A pound of freshly steamed local blue mussels with a Sambuca mango reduction and chives from our herb garden.
Fall tomato squash flatbread with a sundried tomato pesto, Asiago, Romano and Grana Padano cheeses finished with crunchy sunflower and basil shoots.
With lime tzatziki and grilled pita wedges.
Pubnico, NS, haddock served on flour tortillas topped with mango slaw, shaved red onion and artisan greens drizzled with mango honey dressing.
Crisp nacho chips layered with peppers, red onion, tomato, jalapeños and cheddar cheese with salsa and sour cream on the side.
A creamy fennel tarragon veloute with vegetables, herbs and market inspired fish and shellfish.
Please ask your server about the soup of the day.
With a marinara sauce.
A tower of fries topped with cheese curds and house made turkey gravy.
Add Chicken 4.00 | Add Beef 2.00
Crispy chicken wings with carrot and celery sticks.
Sugar brined corn on the cob with parmesan mayo, smoked paprika, lime and cilantro butter.