Two pieces of spicy pepperoni battered in our cornmeal batter then fried golden brown and served with a sweet mango maple aioli.
With lime tzatziki and grilled pita wedges.
Pubnico, NS, haddock served on flour tortillas topped with mango slaw, shaved red onion and artisan greens drizzled with mango honey dressing.
Crisp nacho chips layered with peppers, red onion, tomato, jalapeños and cheddar cheese with salsa and sour cream on the side.
A creamy fennel tarragon veloute with vegetables, herbs and market inspired fish and shellfish.
Please ask your server about the soup of the day.
With a marinara sauce.
A tower of fries topped with cheese curds and house made turkey gravy.
Add Chicken 4.00 | Add Beef 2.00
1lb of crispy chicken wings with carrot and celery sticks.
Fall tomato squash flatbread with a sundried tomato pesto, Asiago, Romano and Grana Padano cheeses finished with crunchy sunflower and basil shoots.