Butternut squash ravioli in a roasted red pepper reduction, finished with toasted almonds, basil shoots, and thick cut garlic bread.
Tender baby greens and shoots, watermelon, orange supremes, strawberries, feta cheese, candied almonds, market vegetables, honey lemon dressing.
Salad only - $13
Customize your greens with:
3 pan seared sea scallops - $22
6 pan seared sea scallops - $30
1.25lb Lobster - Market Price
Chicken Supreme - $26
Bacon Wrapped Beef Tenderloin 6oz - $33
Maple sweet grass laquered Atlantic salmon, raspberry spring onion salad, wild rice popcorn.
Chicken braised in a fragrant tomato cardamom curry reduction, Jasmine vegetable pilaf, curried chickpea and lentils, grilled naan bread and papadum. No substitutions.
A 1.25lb Cape Breton lobster split and broiled in a sherry cream sauce finished with grated Gruyere and buttery herbed panko crumble.
Charbroiled Certified Angus Beef ® striploin with rosemary grain mustard butter and tobacco onions.
Braised buckwheat, sweet tomatoes, roast cauliflower, fennel, cilantro, charred tofu. No substitutions.
Pan rushed shredded beef, Shanghai noodles, tofu, market mushrooms, seasonal vegetables, bok choy, chili black bean broth. No substitutions.
Blackened halibut loin, warm pineapple salsa, chive oil.
Pan seared potato crusted Nova Scotia haddock fillet with warm fennel chowchow.
Sweet and spicy ribs, warm kimchi potato salad, corn scallion fritters. No substitutions.