Appetizers
Seasonal Soup 6 | 9
A seasonally inspired chef selection.
Seafood Chowder 12 | 17
Haddock, salmon, shrimp, scallops, cream, root vegetables, baby potatoes, fennel.
Steamed Mussels 16
Atlantic blue mussels, mango, chilis, garlic, ginger, scallions, Naan bread.
Crispy Chicken Wings 1/2lb 11 | 1lb 19
Served with carrot and celery sticks.
Four Cent Bread Skillet 16
Traditional Mi’kmaq fry bread, artichoke parmesan dip, sweet grass molasses.
Pork Belly & Scallion Pancake 18
Ginger soya lacquered pork belly, pan seared scallion pancake, vermicelli noodles, cucumber & pea salad, toasted sesame dressing.
Seasonal Charcuterie Plate 20 | 36
Local & imported cheeses, star anise pickled vegetables, cured meats, olives, crisps, nuts, house made spreads, grilled flatbread.
The Lighter Side
House Greens 10 | 14
Locally sourced greens, cherry tomatoes, cucumber, shredded carrots, Bermuda onions, bell peppers, signature Wabanaki maple dressing. Add Chicken 6
Warm Winter Greens 17
Roasted brussels sprouts, arugula, baby kalettes, bosc pear, maple lacquered pecans, goats cheese, dried blueberries, white cranberry balsamic dressing.
Beef & Greens Salad 20
Angus striploin, local greens, micro greens, heirloom tomatoes, shiitake mushrooms, zucchini, scallions, avocado, Bermuda onions, radish, goat cheese, Wabanaki maple blackberry dressing.
Kicked Up Club 20
Grilled chicken, double smoked bacon, crisp greens, heirloom tomatoes, parmesan aioli, avocado, toasted porridge bread.
Traditional Mi’kmaq Inspired Meal 60
The word “Kiju” when translated, means mother. Traditionally, our mothers were the fire keepers who prepared the food that nourished our families. In serving these meals to you, we share our connection to generations past.
Four Cent Bread Skillet
Traditional Mi’kmaq fry bread, artichoke parmesan dip, sweet grass molasses.
Venison Loin Chop
Maitake dusted Venison, Portage River mushroom strudel, red wine demi, fried shallot rings, brown butter whipped potatoes, chef’s vegetables.
Baked Brie & Berries
Brie (served hot), berry coulis, marinated seasonal berries, toasted pecans & almonds, seeded crisps. Gluten free option available without crisps.
Entrées
Fish 'N Chips 1pc 17 | 2pc 21
Breton Brew battered haddock loins fried golden brown, house cut fries, creamy lemon tartar sauce.
Grilled Chicken Fettuccine 25
Grilled chicken supreme, baby kale, shiitake mushrooms, coppa, mascarpone, fettuccine, rosemary.
Bacon Thunder Crunch 22
Charbroiled 7oz Angus burger, crispy pancetta, double smoked bacon, maple bacon jam, Jarlsberg cheese, tomato, greens, toasted brioche bun.
Bosc Pear & Brie Stuffed Chicken Supreme 30
Pan jus, brown butter whipped potatoes, chef’s vegetables.
Lentil Sweet Potato & Tofu Risotto 26
Portage River mushroom strudel and truffle oil.
New York Striploin 5oz 27 | 10oz 37
Hand-cut Certified Angus strip, house rub, porcini jus, brown butter parmesan whipped potatoes, chef’s vegetables.
Filet Mignon au Poivre 37
6oz hand-cut tenderloin, house rub, Madagascar reduction, blistered baby potatoes, chef’s vegetables.
PEI Blue Dot Reserve Ribeye 39
10oz hand-cut ribeye, espresso black pepper rub, café du Paris butter, blistered baby potatoes, chef’s vegetables.
Apricot & Spinach Stuffed Pork Tenderloin 30
Wrapped with double smoked bacon, Portage River mushroom ragout, Brown butter whipped potatoes, chef’s vegetables.
Northumberland Lamb Shank 32
Braised in Mighty Maroon port with rosemary reduction, spinach and gouda polenta, chef’s vegetables.
Venison Loin Chop 44
Maitake dusted venison, Portage River mushroom strudel, red wine demi, fried shallot rings, brown butter whipped potatoes, chef’s vegetables.
Pan Seared Haddock 28
Panko & herb crusted haddock fillet, brown butter hollandaise sauce, buttermilk whipped potatoes, chef’s vegetables.
Sea Scallop Linguine 32
Brown butter seared sea scallops, arugula, garlic, chives, pink peppercorns, linguine Grana Padano.
Pan Blackened Atlantic Salmon 31
Centre cut salmon fillet, house blackening rub, blood orange, pink peppercorn beurre blanc, Asian fried rice.
Winter Barbeque 36
Barbequed Beef and Pork ribs, Sea Fever Rum blood orange barbeque sauce, mango coleslaw, jalapeño chili pepper cornbread, gouda spring onion Mac and Cheese, black bean succotash.
Point Aconi Halibut 34
Pan roasted parmesan crusted halibut loin, truffled hollandaise, barley sweet potato risotto, chef’s vegetables.
Gluten-Free Vegetarian
Appetizers
Seasonal Soup 6 | 9
A seasonally inspired chef selection.
Seafood Chowder 12 | 17
Haddock, salmon, shrimp and scallops, cream, root vegetables, baby potatoes, fennel.
Steamed Mussels 16
Atlantic blue mussels, mango, chilis, garlic, ginger, scallions, Naan bread.
Chicken Wings 11 | 19
½ or full lb, carrot, celery sticks.
Four Cent Bread Skillet 16
Traditional Mi’kmaq fry bread, artichoke parmesan dip, sweet grass molasses.
Nacho Stack 16
Fried corn tortilla rounds, bell peppers, red onion, tomato, jalapeño, scallions, cheddar cheese, black olives, salsa, sour cream. Add Chicken 6 | Add Beef 6 | Add Guacamole 5
Vietnamese Shrimp Wraps 3pc 17
Poached shrimp in rice paper wraps, vermicelli noodles, cilantro, shredded carrot, radish, cucumber, peanut sauce, cilantro oil.
The Lighter Side
House Greens 10 | 14
Locally sourced greens, cherry tomatoes, cucumber, shredded carrots, Bermuda onions, bell peppers, signature Wabanaki maple dressing. Add Chicken 6
Caesar Salad 10 | 15
Crisp romaine, double smoked bacon crumble, asiago cheese, herbed croutons, house-made dressing. Add Chicken 6
Beef & Greens Salad 20
Angus striploin, local greens, micro greens, heirloom tomatoes, shiitake mushrooms, zucchini, scallions, avocado, Bermuda onions, radish, goat cheese, Wabanaki maple blackberry dressing.
Chef's Inspired Flatbread 17
Ask your server for today’s chef inspired flatbread feature.
Soup, Salad & ½ Sandwich 20
Daily cup of soup, petite size house greens salad, ½ sized sandwich, on multigrain bread.
Choose from:
- Black forest ham gouda, tomato, greens, sweet mustard.
- Roast beef, cheddar, greens, tomatoes, horseradish aioli.
- Grilled vegetables, garlic hummus.
Entrées
With the exception of the Linguine Chicken Alfredo, each entrée comes with fries, house green salad or seasonal soup. Upgrade to Caesar Salad or Sweet Potato Fries for $2 extra.
Fish & Chips 1pc 17 | 2pc 21
Haddock loins in a Breton Brewing Red Coat beer batter, house cut fries, mango slaw, house-made tartar sauce.
Vegetarian Burger 19
Plant based burger with market vegetable slaw, sprout salad, toasted brioche bun.
Kicked Up Club 20
Grilled chicken, double smoked bacon, crisp greens, heirloom tomatoes, parmesan aioli, avocado, toasted porridge bread.
Haddock Tacos 2pc 19
Panko crusted haddock, grilled soft flour tortillas, mango slaw, tomato, cilantro.
Linguine Chicken Alfredo 21
Linguine pasta, grilled chicken breast, alfredo sauce, grilled garlic bread.
Meatloaf 'N Mushrooms 20
Savoury meatloaf braised in a shiitake and cremini mushroom reduction, house vegetables. Choice of fries, baked potato or country style whipped potatoes.
Bacon Thunder Crunch 22
Charbroiled 7oz Angus burger, crispy pancetta, double smoked bacon, maple bacon jam, Jarlsberg cheese, tomato, greens, toasted brioche bun.
Caramelized Onion & Mozza Burger 21
Charbroiled Angus burger, caramelized onions, parmesan aioli, mozzarella, tomato, greens, toasted brioche bun.
Fish Cakes & Beans 21
Salt cod potato, caramelized onions, bacon fried golden brown, baked beans, green tomato chow.
Gluten-Free Vegetarian
Brunch
Banana Bread French Toast 16
Maple spiked berries, Cape Breton maple syrup, whipped cream, hash browns, bacon or sausage.
Big Weekend Breakfast 14 | 17
Bacon, sausage, two eggs (any style), hash browns, toast.
Eggs Benny 19
Two poached eggs, toasted English muffin, shaved ham, hollandaise sauce, shredded gouda cheese, hash browns, fresh fruit salad.
Steak & Eggs 25
Charbroiled 5oz Certified Angus Beef ® strip, pan fried potato hash, eggs, toast.
Kids' Breakfast 12
Kids' portion of Banana Bread French Toast, Spanish Omelette or Big Weekend Breakfast.
Ages 12 and under.
Extras
Sausage links 3pc 4.50
Crisp bacon 3pc 4.50
Cape Breton maple syrup 2oz 4.50
Toast 2 slices 4
White, whole wheat, or porridge.
Hash browns 4
Fresh fruit and seasonal berries 7
Chilled fruit juice 2.50
Apple, orange, cranberry, or tomato.
Crème Brûlée 9
Vanilla bean & Meyer lemon crème brûlée, blackberry compote, mint.
Flourless Chocolate Torte 9
A gluten free decadent torte with a raspberry coulis, shaved white chocolate, crème anglaise.
Coconut Crème Pie 9
An award-winning favourite with coconut milk pudding, graham crust, toasted coconut, crème anglaise.
Phyllo Cheesecake 9
Phyllo wrapped cheesecake, blueberry compote, whipped cream, French vanilla ice cream.
Meyer Lemon White Chocolate Pots de Crème 9
Pistachio biscotti, raspberry drops.
Bailey's Dark Chocolate Bread Pudding 10
Tahitian vanilla caramel sauce, white chocolate ice cream.
Baked Brie & Berries 10
Brie, berry coulis, marinated seasonal berries, toasted pecans & almonds, seeded crisps. Gluten free option available without crisps.
Gluten-Free Vegetarian
Baby Bowl 11
Chicken breast, mashed potatoes, vegetables.
Grilled Cheese 11
with fries or salad.
Chicken Strips 11
with fries or salad.
Hot Dog Platter 11
with fries or salad.
Junior Burger 11
with fries or salad.
Noodles 11
with tomato sauce or butter.
Fish 1pc 11
with fries or salad.
Local Beer on Tap
Breton Brewing Co. Sydney, NS
Island Time 7 12oz 9 20oz
Lager 4.3% ABV
Black Angus 7 12oz 9 20oz
IPA 6.2% ABV
Red Coat 7 12oz 9 20oz
Irish Red 5.0% ABV
Big Spruce Brewing Nyanza, NS
Kitchen Party 7 12oz 9 20oz
Pale Ale 5.6% ABV
Nine Locks Brewing Co. Dartmouth, NS
Dirty Blonde 7 12oz 9 20oz
Wheat Ale 4.5% ABV
Domestic Beer on Tap
Bud Light 6 12oz 8 20oz
Light Lager 4.2% ABV
Michelob Ultra 6 12oz 8 20oz
Light Lager 4.2% ABV
Local Cider on Tap
Island Folk Cider House Sydney, NS
Rebel Rosé 8 12oz 10 20oz
7.0% ABV
Domestic Beer
Budweiser 6 12oz
Pale Ale 5.0% ABV
Bud Light 6 12oz
Light Lager 4.2% ABV
Alexander Keiths 6 12oz
IPA 5.0% ABV
Premium Beer
Corona Extra 7 12oz
Light Lager 4.6% ABV
Heineken 7 12oz
Pale Lager 5.0% ABV
Guinness Draught 7 12oz
Stout 4.2% ABV
Glutenberg 7 12oz
Blonde 4.5% ABV
Non-alcoholic Beer
Ask your server for our selections 6
Local Cider
Island Folk Cider House Sydney, NS
Good Company 7
6.5% ABV
Rebel Rosé 7
7.0% ABV
Annapolis Cider Co. Wolfville, NS
The Classic 7
5.6% ABV
Coolers
White Claw 7
5.0% ABV
Blue Lobster Nova Scotia Spirit Co. 7
6.0% ABV
Smirnoff Ice 7
5.0% ABV
House Wine
Bask Wines Canada
Pinot Grigio 7 5oz 11 8oz 16 1/2 LT 30 BTL
0 sugar
Bask Wines Canada
Cabernet Sauvignon 7 5oz 11 8oz 16 1/2 LT 30 BTL
0 sugar
Coastal Estates California
Chardonnay 7 5oz 11 8oz 16 1/2 LT 30 BTL
Coastal Estates California
Pinot Noir 7 5oz 11 8oz 16 1/2 LT 30 BTL
Casillero del Diablo Chile
Merlot 7 5oz 11 8oz 16 1/2 LT 30 BTL
Glooscap First Nation & Benjamin Bridge Nova Scotia
Rosé Blend 6 5oz 10 8oz 15 1/2 LT 28 BTL
Luckett Vineyards Nova Scotia
Tidal Bay 8 5oz 12 8oz 17 1/2 LT 32 BTL
Luckett Vineyards Nova Scotia
Phone Box Red, Blend 8 5oz 12 8oz 17 1/2 LT 32 BTL
Santa Rita 120 Chile
Sauvignon Blanc 7 5oz 11 8oz 16 1/2 LT 30 BTL
Alamos Argentina
Malbec 9 5oz 13 8oz 18 1/2 LT 34 BTL
Non-alcoholic Wine
Benjamin Bridge Nova Scotia
Piquette Zero 6 250ml
0 sugar, vegan friendly
Rosé by the bottle
Mercato Compass 34
Rosé Nova Scotia
Le Balloon 39
Rosé France
LYV 45
Rosé France
White by the bottle
Zensa 34
Pinot Grigio Italy
Bread & Butter 39
Pinot Grigio California
Gran Hacienda 32
Sauvignon Blanc Chile
Kim Crawford 35
Sauvignon Blanc New Zealand
Noble Vines 446 34
Chardonnay California
Dermorgenzon DMZ 39
Chardonnay South Africa
Gaspereau 36
Tidal Bay Nova Scotia
Masottina Prosecco 47
Sparkling Italy
Benjamin Bridge, Nova 7 45
Sparkling Nova Scotia
Red by the bottle
BV Coastal Estates 34
Pinot Noir California
Kim Crawford 45
Pinot Noir New Zealand
Lightfoot & Wolfville 55
Pinot Noir Nova Scotia
19 Crimes 39
Cabernet Sauvignon Australia
Noble Vines 337 45
Cabernet Sauvignon California
Bread & Butter 39
Merlot California
Don David Reserve 35
Malbec Argentina
Barossa Ink 34
Shiraz Australia
Cocktails
Long Island Iced Tea 14
Vodka, gin, white rum, tequila, triple sec, lemon juice, simple syrup, cola
Whiskey
Manhattan 12
Makers Mark bourbon, sweet vermouth, bitters
Banana Boulevardier 14
Makers Mark bourbon, sweet vermouth, Campari, Giffard Banane du Bresil
Whiskey Sour 12
Makers Mark bourbon, lemon juice, simple syrup, egg white, bitters
Granny’s Apple Pie & Rye 14
Whiskey, apple pie moonshine, lemon, bitters
Old Fashioned 12
Makers Mark bourbon, simple syrup, bitters
Vodka
Cosmo 12
Vodka, triple sec, cranberry juice, lime
Moscow Mule 12
Vodka, ginger beer, lime
Root Beer White Russian 14
Kahlua, vodka, root beer moonshine, milk
Gin
French 75 13
Gin, prosecco, simple syrup, lemon juice
Singapore Sling 12
Gin, triple sec, pineapple juice, lemon juice, cherry brandy, grenadine, bitters
Rum
Dark & Stormy 12
Dark rum, ginger beer, lime
Island Mimosa 13
Malibu coconut rum, prosecco, pineapple juice, grenadine
Wine-based
Featured Sangria 13
Ask your server about our sangria feature
Aperol Spritz 13
Aperol, prosecco, soda
Tequila
Classic Margarita 12
Tequila, triple sec, lime
Specialty Coffee
Original Irish Coffee 7
Jameson’s Irish Whiskey, demi simple syrup, coffee topped with whipped cream
Bailey's Irish Coffee 7
Bailey’s Irish Cream, coffee topped with whipped cream
Monte Cristo 7
Grand Marnier, Kahlúa, coffee topped with whipped cream
Bavarian Coffee 7
Peppermint schnapps, Kahlúa, simple syrup, coffee topped with whipped cream
Spanish Coffee 7
Tia Maria, rum, coffee topped with whipped cream