Seasonal Soup
Small 4.00 | Large 7.00
Please ask your server about the soup of the day.
Four Cent Bread Skillet
Vegetarian | 14.00
A traditional Mi'kmaq quick bread, served with a spinach artichoke and cream cheese dip.
Crisp Calamari Rings
With lime tzatziki and grilled pita wedges.
Sea Scallop and Shiitake Risotto
Pan seared jumbo sea scallop on a bed of creamy mushroom and spinach risotto finished with chives and Asiago cheese.
Nachos Stack
Fried corn tortillas rounds, bell peppers, red onion, tomato, jalapenos, scallions, cheddar cheese, black olives, salsa, sour cream and guacamole. Vegetarian. Add Chicken 4.00 | Add Beef 4.00
Curried Chick Peas
Warm curried chick peas, roast garlic hummus, grilled Naan rounds. Vegetarian.

Asian Inspired Mussels
Cultivated cold water mussels, lemon grass puree, chillies, garlic, cilantro, toasted sesame. Gluten Free.
Spicy Haddock Frite
Fried Cajun crusted haddock loins, bulgoogi sauce, shaved red onion, served in buttercup lettuce leaves. Gluten Free.
Seafood Chowder
8oz 9.00 | 16oz 14.00
A creamy fennel tarragon veloute with vegetables, herbs and market inspired fish and shellfish.
Gluten Free | 9.00
A tower of fries topped with cheese curds and house made turkey gravy. Add Chicken 4.00 | Add Beef 4.00
Crispy Chicken Wings
1/2lb 8.00 | 1lb 14.00
Crispy chicken wings with carrot and celery sticks.


Add chicken to any salad for 4.00 extra.

Signature Garden Salad
Small 6.00 | Large 10.00
Artisan greens with shaved carrot, cucumber, Bermuda onion, bell peppers and tomatoes with our signature strawberry maple balsamic dressing. Gluten Free, Vegan.
Caesar Salad
Small 7.00 | Large 11.00
Crisp romaine tossed with bacon, Asiago and croutons finished with our creamy house dressing.
Rosemary Beef & Greens
Grilled striploin and artisan greens with charred peppers and grape tomatoes finished with our raspberry lime vinaigrette and a few flurries of goat cheese snow. Gluten Free.

Curried Apple & Quinoa Salad
With beluga lentils, arugula, sundried cranberries, apricots and a mango honey dressing. Gluten Free, Vegetarian.
Cobb Salad
A mix of baby greens, kale and spinach grilled chicken breast, avocado, bacon, boiled egg, shredded Gruyere cheese and buttermilk dressing. Gluten Free.

Sandwiches & Burgers

Kicked Up Club
Our Version of the Classic Clubhouse. Grilled marinated chicken breast, heirloom tomato, parmesan aioli, double smoked bacon, crisp baby greens, and avocado served on porridge bread.
Hot Turkey Sandwich
Tender turkey breast on hearty bread covered with house gravy.
The Philly
Shaved beef with sautéed peppers and onions served on a hoagie bun with a three cheese blend.
The Bronco Sandwich
A grilled striploin steak served on a thick cut of garlic bread topped with mushrooms, onions and peppers.

The Big Cheese
An 8oz handmade charbroiled burger on a toasted sesame bun with a three cheese blend, artisan greens, and Roma tomato.
The Aloha Burger
A charbroiled 8oz Angus beef burger topped with grilled pineapple, double smoked bacon, mango relish and white cheddar.

Pub Style Dishes

Beef Shiitake Pie
Tender pieces of Angus beef, Shiitake mushrooms, carrots, turnip, baby potatoes, parsnip, celery and roasted onions in a rich rosemary jus topped with flakey pastry.
Liver 'n Onions
1pc 12.00 | 2pc 14.00
Pan fried liver with onions and crisp bacon. Served with pan gravy, vegetables and choice of baked potato, fries, or mashed potatoes.
Roast Lamb Pappardelle
Roast lamb meatballs with Pappardelle pasta, sautéed market mushrooms, rosemary, Asiago cheese and tomato sauce with thick cut garlic bread.
Deep Dish Lasagna
Tender lasagna noodles layered with meat sauce, cottage cheese and mozzarella with thick cut garlic bread.

Fish Cakes & Beans
Salt cod, potato, bacon and onion fried to a golden brown and served with a crock of our house made beans and topped with our house mustard pickles.
Fish 'n Chips
1pc 12.00 | 2pc 15.00
Big Spruce battered haddock loins fried golden brown and served with crisp fries and our creamy lemon tartar sauce.
Meatloaf 'n Gravy
Savoury meatloaf braised in a mushroom gravy. Served with vegetables and choice of baked potato, fries or mashed potatoes.
Linguine Chicken Alfredo
Linguine pasta and grilled chicken breast in a classic Alfredo sauce with grilled garlic bread.

Main Courses

All entrees are served with vegetable of the day and a choice of fries,
house salad, mashed potato or baked potato. Upgrade to a Caesar
salad for 1.00 extra, upgrade to sweet potato fries for 2.50 extra or
upgrade to a spinach salad for 3.00 extra.
Excludes items marked with “No substitutions”.

Squash Ravioli
Butternut squash ravioli in a lemon basil reduction toasted pine nuts, thick cut garlic bread. Vegetarian. No substitutions.
Stout Braised Lamb En Croute
Slow braised lamb shoulder and fennel in a Cereal Killer oatmeal stout jus with root vegetables and baby dubs topped with flakey puff pastry.
Cedar Planked Salmon
Maple sweet grass laquered Atlantic salmon, raspberry spring onion salad, wild rice popcorn. Gluten Free, Mi’kmaq Inspired.
Butter Chicken Skillet
Chicken braised in a fragrant tomato cardamom curry reduction, Jasmine vegetable pilaf, curried chickpea and lentils, grilled naan bread and papadum. No substitutions.
Lobster Gruyere Risotto
Sweet South Shore lobster, brown butter leek risotto, shaved Gruyere cheese, ground pink peppercorns, micro basil.
The Angus Strip
6oz 22.00 | 12oz 30.00
Charbroiled Certified Angus Beef ® striploin with porcini mushroom jus and tobacco onions.

Pork Tenderloin Roulade
Pan seared pork tenderloin stuffed with apricots, ricotta, pecans, spinach, and toasted fennel with a Lunenburg country winery pear wine reduction. Gluten Free. No substitutions.
Spinach Linguine Bowl
Gluten free spinach linguine, tofu, heirloom tomatoes, locally grown sprouts, avocados micro basil and market mushrooms. Vegan. No substitutions.
Apple Rosemary Stuffed Pheasant
Martock Glen Farms pheasant breast, Gala apple rosemary and luski stuffing, roasted grapes, jus.
Crisp Atlantic Haddock Loin
Pan seared potato crusted Nova Scotia haddock fillet with warm fennel chow chow.
Korean Inspired Baby Back Ribs
Sweet and spicy ribs, warm kimchi potato salad, corn scallion fritters. No substitutions.
Land and Sea
Bacon wrapped 5 peppercorn beef tenderloin, tea mushroom jus, lobster cake herbed aioli.


Coconut Cream Pie
A graham crust topped with coconut milk pudding and finished with whipped cream, toasted coconut and a drizzle of crème anglais.
Chef's Creme Brulee
Market inspired, creamy baked custard, caramelized sugar crust, garnished with mint and fresh berries.
Cheesecake Rundle
Light cheesecake wrapped in phyllo served warm with seasonal berry compote and French vanilla ice cream.

Chocolate Lover's Dream
Milk chocolate mousse, enrobed in dark chocolate, with a chocolate sauce and chocolate curls.
Cinnamon Dusted Apple Fritters
Warm apple fritters, cinnamon sugar, creme Anglais, French vanilla ice cream.
Foraged Fruit & Berry Salad
A mixture of seasonal fruits and berries, local organic honey, wild mint. Gluten Free, Mi'kmaq Inspired.

Kid’s Menu

One Piece Fish
Served with fries or salad.
Hot Doggin Plater
Served with fries or salad.
Grill Cheese Sandwich
Served with fries or salad.

Served with tomato sauce or buttered noodles.
Junior Burger
Served with fries or salad.
Chicken Strips
Served with fries or salad.

Fresh Fruit Salad
Served with veggie sticks.
Baby Bowl
Serving of protein, mashed potatoes and soft cooked vegetables.

All meals come with a glass of pop, juice or milk and a sundae of your choice (chocolate, strawberry or caramel). 

Hours of Fine Dining

For any questions, comments or information on booking reservations, call (902) 562-6220. We’d love to hear from you!

Sunday – Thursday
11am – 9pm
Friday – Saturday
11am – 10pm