TRADITIONAL MI’KMAQ INSPIRED MEAL

 

FOUR CENT BREAD SKILLET

A traditional Mi’kmaq quick bread, served with a spinach artichoke and cream cheese dip

 

CEDAR PLANKED SALMON

Maple sweet grass lacquered Atlantic salmon, raspberry spring onion salad, wild rice popcorn

 

FORAGED FRUIT AND BERRY SALAD

A mixture of seasonal fruits and berries, local organic honey, wild mint

 

40.00 | Three courses

Appetizers

Seasonal Soup
Small 4.00 | Large 7.00
Please ask your server about the soup of the day.
Four Cent Bread Skillet
Vegetarian | 14.00
A traditional Mi'kmaq quick bread, served with a spinach artichoke and cream cheese dip.
Crisp Calamari Rings
13.00
With lime tzatziki and grilled pita wedges.
Sea Scallop and Shiitake Risotto
16.00
Pan seared jumbo sea scallop on a bed of creamy mushroom and spinach risotto finished with chives and Asiago cheese.
Nachos Stack
12.50
Fried corn tortillas rounds, bell peppers, red onion, tomato, jalapenos, scallions, cheddar cheese, black olives, salsa, sour cream and guacamole. Vegetarian. Add Chicken 4.00 | Add Beef 4.00
Curried Chick Peas
13.00
Warm curried chick peas, roast garlic hummus, grilled Naan rounds. Vegetarian.

Asian Inspired Mussels
12.00
Cultivated cold water mussels, lemon grass puree, chillies, garlic, cilantro, toasted sesame. Gluten Free.
Spicy Haddock Frite
13.00
Fried Cajun crusted haddock loins, bulgoogi sauce, shaved red onion, served in buttercup lettuce leaves. Gluten Free.
Seafood Chowder
8oz 9.00 | 16oz 14.00
A creamy fennel tarragon veloute with vegetables, herbs and market inspired fish and shellfish.
Poutine
Gluten Free | 9.00
A tower of fries topped with cheese curds and house made turkey gravy. Add Chicken 4.00 | Add Beef 4.00
Crispy Chicken Wings
1/2lb 8.00 | 1lb 14.00
Crispy chicken wings with carrot and celery sticks.

Salads

Add chicken to any salad for 4.00 extra.

Signature Garden Salad
Small 6.00 | Large 10.00
Artisan greens with shaved carrot, cucumber, Bermuda onion, bell peppers and tomatoes with our signature strawberry maple balsamic dressing. Gluten Free, Vegan.
Caesar Salad
Small 7.00 | Large 11.00
Crisp romaine tossed with bacon, Asiago and croutons finished with our creamy house dressing.
Rosemary Beef & Greens
16.00
Grilled striploin and artisan greens with charred peppers and grape tomatoes finished with our raspberry lime vinaigrette and a few flurries of goat cheese snow. Gluten Free.

Curried Apple & Quinoa Salad
11.00
With beluga lentils, arugula, sundried cranberries, apricots and a mango honey dressing. Gluten Free, Vegetarian.
Cobb Salad
15.00
A mix of baby greens, kale and spinach grilled chicken breast, avocado, bacon, boiled egg, shredded Gruyere cheese and buttermilk dressing. Gluten Free.

Sandwiches & Burgers

Kicked Up Club
15.00
Our Version of the Classic Clubhouse. Grilled marinated chicken breast, heirloom tomato, parmesan aioli, double smoked bacon, crisp baby greens, and avocado served on porridge bread.
Hot Turkey Sandwich
13.00
Tender turkey breast on hearty bread covered with house gravy.
The Philly
15.00
Shaved beef with sautéed peppers and onions served on a hoagie bun with a three cheese blend.
The Bronco Sandwich
16.00
A grilled striploin steak served on a thick cut of garlic bread topped with mushrooms, onions and peppers.

The Big Cheese
15.00
An 8oz handmade charbroiled burger on a toasted sesame bun with a three cheese blend, artisan greens, and Roma tomato.
The Aloha Burger
15.00
A charbroiled 8oz Angus beef burger topped with grilled pineapple, double smoked bacon, mango relish and white cheddar.

Pub Style Dishes

Beef Shiitake Pie
18.00
Tender pieces of Angus beef, Shiitake mushrooms, carrots, turnip, baby potatoes, parsnip, celery and roasted onions in a rich rosemary jus topped with flakey pastry.
Liver 'n Onions
1pc 12.00 | 2pc 14.00
Pan fried liver with onions and crisp bacon. Served with pan gravy, vegetables and choice of baked potato, fries, or mashed potatoes.
Roast Lamb Pappardelle
15.00
Roast lamb meatballs with Pappardelle pasta, sautéed market mushrooms, rosemary, Asiago cheese and tomato sauce with thick cut garlic bread.
Deep Dish Lasagna
16.00
Tender lasagna noodles layered with meat sauce, cottage cheese and mozzarella with thick cut garlic bread.

Fish Cakes & Beans
16.00
Salt cod, potato, bacon and onion fried to a golden brown and served with a crock of our house made beans and topped with our house mustard pickles.
Fish 'n Chips
1pc 12.00 | 2pc 15.00
Big Spruce battered haddock loins fried golden brown and served with crisp fries and our creamy lemon tartar sauce.
Meatloaf 'n Gravy
15.00
Savoury meatloaf braised in a mushroom gravy. Served with vegetables and choice of baked potato, fries or mashed potatoes.
Linguine Chicken Alfredo
17.00
Linguine pasta and grilled chicken breast in a classic Alfredo sauce with grilled garlic bread.

Main Courses

All entrees are served with vegetable of the day and a choice of fries,
house salad, mashed potato or baked potato. Upgrade to a Caesar
salad for 1.00 extra, upgrade to sweet potato fries for 2.50 extra or
upgrade to a spinach salad for 3.00 extra.
Excludes items marked with “No substitutions”.

Squash Ravioli
23.00
Butternut squash ravioli in a lemon basil reduction toasted pine nuts, thick cut garlic bread. Vegetarian. No substitutions.
Stout Braised Lamb En Croute
28.00
Slow braised lamb shoulder and fennel in a Cereal Killer oatmeal stout jus with root vegetables and baby dubs topped with flakey puff pastry.
Cedar Planked Salmon
27.00
Maple sweet grass laquered Atlantic salmon, raspberry spring onion salad, wild rice popcorn. Gluten Free, Mi’kmaq Inspired.
Butter Chicken Skillet
25.00
Chicken braised in a fragrant tomato cardamom curry reduction, Jasmine vegetable pilaf, curried chickpea and lentils, grilled naan bread and papadum. No substitutions.
Lobster Gruyere Risotto
32.00
Sweet South Shore lobster, brown butter leek risotto, shaved Gruyere cheese, ground pink peppercorns, micro basil.
The Angus Strip
6oz 22.00 | 12oz 30.00
Charbroiled Certified Angus Beef ® striploin with porcini mushroom jus and tobacco onions.

Pork Tenderloin Roulade
28.00
Pan seared pork tenderloin stuffed with apricots, ricotta, pecans, spinach, and toasted fennel with a Lunenburg country winery pear wine reduction. Gluten Free. No substitutions.
Spinach Linguine Bowl
20.00
Gluten free spinach linguine, tofu, heirloom tomatoes, locally grown sprouts, avocados micro basil and market mushrooms. Vegan. No substitutions.
Apple Rosemary Stuffed Pheasant
32.00
Martock Glen Farms pheasant breast, Gala apple rosemary and luski stuffing, roasted grapes, jus.
Crisp Atlantic Haddock Loin
22.00
Pan seared potato crusted Nova Scotia haddock fillet with warm fennel chow chow.
Korean Inspired Baby Back Ribs
27.00
Sweet and spicy ribs, warm kimchi potato salad, corn scallion fritters. No substitutions.
Land and Sea
35.00
Bacon wrapped 5 peppercorn beef tenderloin, tea mushroom jus, lobster cake herbed aioli.

Desserts

Coconut Cream Pie
7.00
A graham crust topped with coconut milk pudding and finished with whipped cream, toasted coconut and a drizzle of crème anglais.
Chef's Creme Brulee
8.00
Market inspired, creamy baked custard, caramelized sugar crust, garnished with mint and fresh berries.
Cheesecake Rundle
8.00
Light cheesecake wrapped in phyllo served warm with seasonal berry compote and French vanilla ice cream.

Chocolate Lover's Dream
9.00
Milk chocolate mousse, enrobed in dark chocolate, with a chocolate sauce and chocolate curls.
Cinnamon Dusted Apple Fritters
9.00
Warm apple fritters, cinnamon sugar, creme Anglais, French vanilla ice cream.
Foraged Fruit & Berry Salad
6.00
A mixture of seasonal fruits and berries, local organic honey, wild mint. Gluten Free, Mi'kmaq Inspired.

Kid’s Menu

One Piece Fish
8.00
Served with fries or salad.
Hot Doggin Plater
8.00
Served with fries or salad.
Grill Cheese Sandwich
8.00
Served with fries or salad.

Noodles
8.00
Served with tomato sauce or buttered noodles.
Junior Burger
8.00
Served with fries or salad.
Chicken Strips
8.00
Served with fries or salad.

Fresh Fruit Salad
8.00
Served with veggie sticks.
Baby Bowl
8.00
Serving of protein, mashed potatoes and soft cooked vegetables.

All meals come with a glass of pop, juice or milk and a sundae of your choice (chocolate, strawberry or caramel). 

Hours of Fine Dining

For any questions, comments or information on booking reservations, call (902) 562-6220. We’d love to hear from you!

Sunday – Thursday
11am – 9pm
Friday – Saturday
11am – 10pm