Our Recipes

We are passionate about cooking, and we know that many of you are as well. See our list of recipes for several of our favourite dishes. We hope you enjoy creating these in your kitchen.

Kiju’s Easter Recipes

With ingredients like cream cheese, blueberries, bacon, and maple syrup, these are two brunch recipes you’ll want to continue making long after Easter weekend.

Three Sisters Soup

“Three Sisters” refers to the delicious combination of beans, corn and squash – ingredients traditionally grown and eaten together by many Mi’kmaq families.

Taste of Cape Breton Cooking Class

Recently, we hosted a Taste of Cape Breton cooking class which showcased many local ingredients, as well as wine pairings. Bring the flavours of Cape Breton to your table.

Cauliflower Bisque

Nothing warms you up on a cold day like a hearty bowl of soup. Often times we will serve this bisque at culinary shows and events, which has resulted in many requests for the recipe. We hope you enjoy it as much as we do.

Luskinikn

Traditional Mi’kmaq Quick Bread – If you’ve taken part in one of our community events here in Membertou, there is a good chance that you’ve tried luskinikn. It is a common component of our community’s celebrations. Luskinikn, or luski for short, is a traditional Mi’kmaq quick bread that is typically topped with butter, jam or molasses.

Cape North Halibut

This dish brings together delicious local seafood, and fresh seasonal fruit. It will have you thinking about warmer weather.