The word “Kiju” when translated, means mother. Traditionally, our mothers were the fire keepers who prepared the food that nourished our families. In serving these meals to you, we share our connection to generations past.
Four Cent Bread Skillet
A traditional Mi’kmaq quick bread, served with a spinach artichoke and cream cheese dip.
Cedar Planked Salmon
Atlantic salmon, mandarin red onion blackberry salata.
Wild Blueberry Cake
Sweet cream, seasonal berries, local mint.
Gluten-Free Vegetarian
Seasonal Soup 6 | 9
Please ask your server about the soup of the day.
Seafood Chowder 10 | 16
Creamy fennel tarragon veloute, vegetables, herbs, potatoes, market inspired fish and shellfish.
Crispy Chicken Wings 1/2lb 11 | 1lb 19
Served with carrot and celery sticks.
Mussels Provencal 15
Fresh island mussels, lemon, garlic, shallots, fresh herbs, tomato, and a touch of cream.
Nacho Stack 15
Fried corn tortilla rounds, bell peppers, red onion, tomato, jalapenos, scallions, cheddar cheese, black olives, salsa, sour cream.
Add Chicken 6 | Add Beef 6 | Add Guacamole 4
Four Cent Bread Skillet15
A traditional Mi’kmaq quick bread, served with a spinach artichoke and cream cheese dip.
BRIE & PEAR FLATBREAD 16
Topped with cilantro & chives.
Vietnamese Shrimp Wraps 3PC 16
Rice paper wraps stuffed with vermicelli noodles, crisp greens, cilantro, carrot, cucumber, shaved radish, sweet jumbo shrimp, peanut dipping sauce.
CARAMELIZED HEIRLOOM CARROTS & PARSNIPS 17
Whipped goat cheese, pomegranate molasses, chives.
SEASONAL CHARCUTERIE PLATE 16 | 29
Selection of local and imported cheese, olives, hummus, grapes, nuts, Naan and lavash bread, assorted charcuterie.
Add chicken to any salad for 6.00 extra.
Signature Garden Salad 9 | 13
Artisan greens, shaved carrot, cucumber, Bermuda onion, bell peppers, tomatoes, signature raspberry dressing.
Caesar Salad 9 | 14
Crisp romaine, bacon, Asiago, garlic croutons, creamy house dressing.
Chicken Thai Noodle Salad 17
Grilled chicken, soba noodles, scallions, pickled carrots, radish, bell peppers, sesame dressing, crumbled cashews.
Rosemary Beef & Greens 19
Grilled striploin, artisan greens, charred peppers, grape tomatoes, raspberry lime vinaigrette, goat cheese.
All items below come with a choice of fries, house salad or soup.
Upgrade to a Caesar salad for 1.00 extra, sweet potato fries for 2.50 extra or
a spinach salad for 3.00 extra.
Kicked Up Club 18
Grilled marinated chicken breast, heirloom tomato, parmesan aioli, double smoked bacon, crisp baby greens, avocado, porridge bread.
Gouda Onion Crunch Burger 18
Angus Beef ® burger, toasted brioche bun, onion ring, Vidalia onion soubise, shredded gouda, bacon crumble.
Haddock Tacos 2PC 18
Crisp panko crusted haddock loins, soft flour tortillas, mango slaw, tomato and cilantro.
VEGETARIAN BURGER 17
Plant based burger, toasted brioche bun, market vegetable slaw, Kalie’s micro sprout salad.
Buttermilk Chicken Burger 18
Crisp fried chicken, bacon marmalade, Jarlsberg cheese, mango slaw, toasted brioche bun.
THE ALOHA BURGER 19
A charbroiled Angus Beef ® burger, grilled pineapple, double smoked bacon, mango relish, cheddar.
All pub style dishes come with choice of fries, house salad, or soup of the day.
Excludes Fish Cake & Beans and Linguine Chicken Alfredo.
Fish Cakes & Beans 18
Salt cod, potato, bacon, onion, house made beans, house mustard pickles.
Fish 'N Chips 1PC 15 | 2PC 18
Big Spruce battered haddock loins fried golden brown, house cut fries, creamy lemon tartar sauce.
Meatloaf 'N Mushrooms 19
Savoury meatloaf braised in a shiitake and cremini mushroom reduction, house vegetables. Choice of fries, baked potato or country style whipped potatoes.
Liver 'N Onions 1PC 16 | 2PC 18
Pan fried liver, onions, crisp bacon, pan gravy, vegetables, choice of baked potato, fries, or whipped potatoes.
Linguine Chicken Alfredo 20
Linguine pasta, grilled chicken breast, Alfredo sauce, grilled garlic bread.
Select entrées come with a choice of house cut fries, baked potato, basmati rice pilaf, or brown butter and parmesan whipped potatoes.
Lentil Coconut Curry Risotto 22
De Puy lentils, coconut, tomato, cilantro and fragrant curry spices, crisp pappadums.
Haddock Skillet 25
Pan fried haddock in herb crumble, lemon ginger hollandaise.
RICOTTA & PEAR STUFFED CHICKEN SUPREME 27
Butternut squash purée, pan jus.
BLUEBERRY DUCK BREAST 28
Blueberry lacquered Muscovy duck, Mighty Maroon port jus, brown butter parmesan whipped potatoes.
PAN BLACKENED COD LOIN 28
Tomato scallion salsa, quinoa sweet potato hash, avocado oil.
ROSEMARY CRUSTED PORK 28
Tenderloin medallions, cinnamon dark rum, braised apples, Pommery® mustard jus.
HOISIN FIVE SPICE PORK RIB 29
Radish Daikon salad, Asian fried rice.
SHRIMP & PANCETTA LINGUINI 29
Rosemary pesto, fire roasted red peppers and shaved Asiago cheese.
Cedar Planked Salmon 29
Atlantic salmon, mandarin red onion blackberry salata.
PAN SEARED SEA SCALLOPS 30
XO Sauce, dehydrated garlic chips, Asian fried rice.
The Angus Strip 5OZ 22 | 10OZ 30
Charbroiled Certified Angus Beef ® strip loin, shiitake mushroom jus and fried tobacco onions.
CHIMICHURRI BEEF TENDERLOIN 32
Brown butter parmesan whipped potatoes.
Award Winning Coconut Cream Pie 7
Graham crust, coconut milk pudding, whipped cream, toasted coconut, crème anglaise.
Cheesecake Rundle 8
Light cheesecake wrapped in phyllo served warm, seasonal berry compote, French vanilla ice cream.
Lime Coconut Syllibub 8
Gaspereau Muscat, coconut milk, lime juice, mint leaves, seasonal berries.
Chocolate Lover's Dream 9
Milk chocolate mousse, enrobed in dark chocolate, chocolate sauce, chocolate pearls.
Wild Blueberry Cake 9
Sweet cream, seasonal berries, local mint.
Sticky Toffee Pudding 9
Shaved white chocolate, crème anglaise, fresh mint.
One Piece Fish 11
Served with fries or salad.
Hot Doggin Plater 11
Served with fries or salad.
Grilled Cheese Sandwich 11
Served with fries or salad.
Noodles 11
Served with tomato sauce or buttered noodles.
Junior Burger 11
Served with fries or salad.
Chicken Strips 11
Served with fries or salad.
Fresh Fruit Salad 11
Served with veggie sticks.
Baby Bowl 11
Serving of protein, mashed potatoes and soft cooked vegetables.
All meals come with a glass of pop, juice or milk and a sundae of your choice (chocolate, strawberry or caramel).