Appetizers
Seasonal Soup 7 | 10
A seasonally inspired chef selection.
Seafood Chowder 13 | 18
Haddock, salmon, shrimp, scallops, cream, root vegetables, baby potatoes, fennel.
Steamed Mussels 17
Atlantic blue mussels, mango, chilis, garlic, ginger, scallions, Naan bread.
Crispy Chicken Wings 1/2lb 13 | 1lb 21
Served with carrot and celery sticks.
Four Cent Bread Skillet 17
Traditional Mi’kmaq fry bread, artichoke Parmesan dip.
Seasonal Charcuterie Plate 22 | 38
Local cheeses, pickled vegetables, prosciutto, Genoa salami, local sausage, olives, fruit chutney, hummus, berries, seeded crisps, pear, grilled flatbread.
Lobster Grilled Cheese 30
Local lobster salad, porridge bread, crisp bacon, cheddar, Gouda, caramelized pineapple compote, and brown butter.
The Lighter Side
House Greens 10 | 14
Locally sourced greens, cherry tomatoes, cucumber, shredded carrots, Bermuda onions, bell peppers, signature Wabanaki maple dressing. Add Chicken 6
Summer Salad 19
Local greens, seasonal berries, watermelon, feta, cherry tomatoes, fried chickpeas, and raspberry apple cider dressing.
Goat Cheese & Greens 19
Goat cheese fritter salad with pea sprouts, heirloom tomatoes, local greens, toasted cashew crumble, and black cherry vinaigrette.
Warm Scallop Salad 23
Warm fregola & seared sea scallop, charred sweet potato, heirloom tomatoes, vegetable threads, and sundried tomato parmesan dressing.
Beef & Greens Salad 22
Angus striploin, local greens, micro greens, heirloom tomatoes, shiitake mushrooms, zucchini, scallions, avocado, Bermuda onions, radish, goat cheese, Wabanaki maple blackberry dressing.
Kicked Up Club 21
Grilled chicken, double smoked bacon, crisp greens, heirloom tomatoes, Parmesan aioli, avocado, toasted porridge bread.
Traditional Mi’kmaq Inspired Meal 75
The word “Kiju” when translated, means mother. Traditionally, our mothers were the fire keepers who prepared the food that nourished our families. In serving these meals to you, we share our connection to generations past.
Four Cent Bread Skillet
Traditional Mi’kmaq fry bread, artichoke parmesan dip, sweet grass molasses.
Elk Striploin
Butter-basted elk with Porter River mushrooms, rosemary & onion pan-fry, Luski frybread, pomme purée, and seasonal vegetables.
Baked Brie & Berries
Brie (served hot), berry coulis, marinated seasonal berries, toasted pecans & almonds, seeded crisps. Gluten free option available without crisps.
Entrées
Fish 'N Chips 1pc 17 | 2pc 21
Breton Brew battered haddock loins fried golden brown, house cut fries, creamy lemon tartar sauce.
Grilled Chicken Fettuccine 26
Grilled chicken supreme, baby kale, shiitake mushrooms, coppa, mascarpone, fettuccine, rosemary.
Bacon Thunder Crunch 23
Charbroiled 7oz Angus burger, crispy pancetta, double smoked bacon, maple red onion jam, Jarlsberg cheese, tomato, greens, toasted brioche bun.
PAIRING | Breton Brewing, Red Coat Irish Red Ale.
Pineapple Brie Stuffed Chicken 30
Roasted pineapple, scallion & brie stuffing, Haskap port jus, sweet potato quinoa hash, chef’s vegetables.
Curried Lentil Risotto 26
Du puy lentils, arborio rice, sweet potato, aromatic curry spices, apple, chives.
PAIRING | Bend in the River, Riesling, Germany.
New York Striploin 5oz 28 | 10oz 38
Hand cut certified Angus strip, house rub, porcini cabernet jus, brown butter whipped potatoes, tobacco onions and seasonal vegetables.
PAIRING | Jost, Founders Red, Nova Scotia.
Sweet & Spicy Duck Breast 36
Chinese 5-spice & chili spiced duck with Amarena cherry compote, sweet potato quinoa hash, and seasonal vegetables
Northumberland Lamb Chops 38
Marinated with fermented garlic, rosemary, and pink peppercorns. Char-grilled with warm apricot mostarda, roasted Yukon Gold potato skewer, and seasonal vegetables.
Elk Striploin 45
Butter-basted elk with Porter River mushrooms, rosemary & onion pan-fry, Luski frybread, pomme purée, and seasonal vegetables.
Pan-seared Haddock 29
Panko and herb crusted haddock fillet, ginger lime aioli, buttermilk whipped potatoes, chef’s vegetables.
PAIRING | Brancott Estates, Sauvignon Blanc, New Zealand.
Pan-seared Halibut 37
Point Aconi halibut with toasted coconut & pineapple fried rice, pineapple beurre blanc, and seasonal vegetables.
Char Siu-style Pork Ribs 38
Baby back ribs with sweet Asian glaze, toasted coconut & pineapple fried rice, tempura vegetables, and toasted sesame seeds.
Butternut Squash Ravioli 32
Tomato confit, garlic sofrito, grana Padano, maitake mushrooms, rosemary cream, grilled baguette.
Add shrimp and scallops 10Cranberry Cedar Salmon 37
Cider-soaked cedar, darne of Atlantic salmon, Rebel Rose cider beurre blanc, wild rice pancake, and seasonal vegetables.
PAIRING | Altitudes, Chardonnay, Chile.
The Summer Grill 40
Beef & local mushroom kabob, Asian-inspired pork ribs, Peter Buschmann’s artisan garlic sausage, warm potato salad, and charred corn on the cob.
The Beach Boil Market Price
Butter glazed 1.5 pound Cape Breton lobster, island mussels, corn on the cob, warm potato salad, mango coleslaw.
The French Hatchet 145
A 40-ounce beef ribeye charbroiled and served with truffle fries, mac n’ cheese, and glace de viande. 24 Hour Notice (Serves 2 people).
PAIRING | Ask your server about this weeks pairing.
New Menu Item Gluten-Free Vegetarian
Appetizers
Seasonal Soup 7 | 10
A seasonally inspired chef selection.
Seafood Chowder 13 | 18
Haddock, salmon, shrimp and scallops, cream, root vegetables, baby potatoes, fennel.
Steamed Mussels 17
Atlantic blue mussels, mango, chilis, garlic, ginger, scallions, Naan bread.
Chicken Wings 13 | 21
½ or full lb, carrot, celery sticks.
Four Cent Bread Skillet 18
Traditional Mi’kmaq fry bread, artichoke parmesan dip, sweet grass molasses.
Nacho Stack 17
Fried corn tortilla rounds, bell peppers, red onion, tomato, jalapeño, scallions, cheddar cheese, black olives, salsa, sour cream. Add Chicken 6 | Add Beef 6 | Add Guacamole 5
Vietnamese Shrimp Wraps 3pc 18
Poached shrimp in rice paper wraps, vermicelli noodles, cilantro, shredded carrot, radish, cucumber, peanut sauce, cilantro oil.
The Lighter Side
House Greens 10 | 14
Locally sourced greens, cherry tomatoes, cucumber, shredded carrots, Bermuda onions, bell peppers, signature Wabanaki maple dressing. Add Chicken 6
Caesar Salad 11 | 15
Crisp romaine, double smoked bacon crumble, asiago cheese, herbed croutons, house-made dressing. Add Chicken 6
Beef & Greens Salad 18
Angus striploin, local greens, micro greens, heirloom tomatoes, shiitake mushrooms, zucchini, scallions, avocado, Bermuda onions, radish, goat cheese, Wabanaki maple blackberry dressing.
Chef's Inspired Lunch Feature 17
Ask your server for today’s chef inspired lunch feature.
Soup, Salad & ½ Sandwich 20
Daily cup of soup, petite size house greens salad, ½ sized sandwich, on multigrain bread.
Choose from:
- Turkey with cranberry mayo.
- Black forest ham gouda, tomato, greens, sweet mustard.
- Roast beef, cheddar, greens, tomatoes, horseradish aioli.
- Grilled vegetables, garlic hummus.
Entrées
With the exception of the Linguine Chicken Alfredo, each entrée comes with fries, house green salad or seasonal soup. Upgrade to Caesar Salad or Sweet Potato Fries for $2 extra.
Fish & Chips 1pc 17 | 2pc 21
Haddock loins in a Breton Brewing Red Coat beer batter, house cut fries, mango slaw, house-made tartar sauce.
Vegetarian Burger 19
Plant based burger with market vegetable slaw, sprout salad, toasted brioche bun.
Kicked Up Club 21
Grilled chicken, double smoked bacon, crisp greens, heirloom tomatoes, parmesan aioli, avocado, toasted porridge bread.
Haddock Tacos 2pc 19
Battered haddock, grilled soft flour tortillas, mango slaw, tomato, cilantro.
Linguine Chicken Alfredo 22
Linguine pasta, grilled chicken breast, alfredo sauce, grilled garlic bread.
Meatloaf 'N Mushrooms 20
Savoury meatloaf braised in a shiitake and cremini mushroom reduction, house vegetables. Choice of fries, baked potato or country style whipped potatoes.
Aloha Burger 23
A charbroiled 8oz Angus beef burger topped with grilled pineapple, double smoked bacon, mango relish and white cheddar.Buttermilk Crunch Chicken Burger 21
Buttermilk marinated chicken breast fried golden brown and served on a toasted brioche bun with bacon jam, Swiss cheese, greens, tomato.
Bacon Thunder Crunch 23
Charbroiled 7oz Angus burger, crispy pancetta, double smoked bacon, maple bacon jam, Jarlsberg cheese, tomato, greens, toasted brioche bun.
Fish Cakes & Beans 21
Salt cod potato, caramelized onions, bacon fried golden brown, baked beans, green tomato chow.
New Menu Item Gluten-Free Vegetarian
Brunch
Banana Bread French Toast 16
Maple spiked berries, Cape Breton maple syrup, whipped cream, hash browns, bacon or sausage.
Weekend Breakfast 13
Bacon or sausage, one egg (any style), hash browns, toast.
Big Weekend Breakfast 17
Bacon, sausage, two eggs (any style), hash browns, toast.
Bigger Weekend Breakfast 20
Bacon, sausage, three eggs (any style), hash browns, toast.
Eggs Benny 20
Two poached eggs, toasted English muffin, shaved ham, hollandaise sauce, shredded gouda cheese, hash browns, fresh fruit salad.
Steak & Eggs 25
Charbroiled 5oz Certified Angus Beef ® strip, pan fried potato hash, eggs, toast.
Kids' Breakfast 12
Kids' portion of Banana Bread French Toast, Spanish Omelette or Big Weekend Breakfast.
Ages 12 and under.
Extras
Sausage links 3pc 5.00
Crisp bacon 3pc 5.00
Cape Breton maple syrup 2oz 4.00
Toast 2 slices 4
White, whole wheat, or porridge.
Hash browns 4
Fresh fruit and seasonal berries 7
Chilled fruit juice 3.00
Apple, orange, cranberry, or tomato.
Crème Brûlée 10
Vanilla bean & Meyer lemon crème brûlée, blackberry compote, mint.
Flourless Chocolate Torte 11
A gluten free decadent torte with a raspberry coulis, shaved white chocolate, crème anglaise.
Coconut Crème Pie 10
An award-winning favourite with coconut milk pudding, graham crust, toasted coconut, crème anglaise.
Phyllo Cheesecake 10
Phyllo wrapped cheesecake, blueberry compote, whipped cream, French vanilla ice cream.
Baked Brie & Berries 11
Brie, berry coulis, marinated seasonal berries, toasted pecans & almonds, seeded crisps. Gluten free option available without crisps.
Deep Fried Ice Cream Bomb 12
House-made Tahitian vanilla ice cream with brown sugar Graham crust, Sea Fever rum caramel sauce, candied pineapple salsa, and butter cake.
New Menu Item Gluten-Free Vegetarian
Baby Bowl 12
Chicken breast, mashed potatoes, vegetables.
Grilled Cheese 12
with fries or salad.
Chicken Strips 12
with fries or salad.
Hot Dog Platter 12
with fries or salad.
Junior Burger 12
with fries or salad.
Noodles 12
with tomato sauce or butter.
Fish 1pc 12
with fries or salad.
On Tap
Breton Brewing Co. Sydney, NS
Black Angus 7 12oz 9 20oz
IPA 6.2% ABV
Red Coat 7 12oz 9 20oz
Irish Red 5.0% ABV
Nine Locks Brewing Co. Dartmouth, NS
Dirty Blonde 7 12oz 9 20oz
Wheat Ale 4.5% ABV
Coldstream Clear Distillery Antigonish, NS
Coldstream Light 6.5 12oz 8.5 20oz
Lager 4.0% ABV
Big Spruce Brewing Co. Baddeck, NS
Cereal Killer 7 12oz 9 20oz
Oatmeal Stout 5.4% ABV
Island Folk Cider Co. Sydney, NS
Rebel Rosé 8 12oz 10 20oz
Cranberry Cider 7.0% ABV
Good Company 8 12oz 10 20oz
Apple Cider 6.5% ABV
Rotating Seasonal
Rotating Tap 7 12oz 9 20oz
Bottles & Cans
Budweiser 6 12oz
Pale Ale 5.0% ABV
Bud Light 6 12oz
Light Lager 4.2% ABV
Alexander Keiths 6 12oz
IPA 5.0% ABV
Michelob Ultra 6 12oz
Light Lager 4.0% ABV
Corona Extra 7 12oz
Pale Lager 4.6% ABV
Heineken 7 12oz
Pale Lager 5.0% ABV
Guinness Draught 7 12oz
Stout 4.2% ABV
Whistler Brew 7 12oz
Lager 5.0% ABV
Corona Sunbrew 5 12oz
Non-alcoholic 0.0% ABV
Ready to Drink Coolers
Coldstream 6 12oz
Cranberry Vodka Soda 7.0% ABV
Coldstream 6 12oz
Peach Iced Tea 5.0% ABV
Smirnoff 7 12oz
Smirnoff Ice 5.0% ABV
Blue Lobster 6 12oz
Assorted Coolers - Ask your server about flavors
White Wine
Bask Wines Canada
Pinot Grigio 7 5oz 10 8oz 19 1/2 LT 30 BTL
0 sugar
Brancott Estates New Zealand
Sauvignon Blanc 9 5oz 13 8oz 26 1/2 LT 40 BTL
Protea South Africa
Sauvignon Blanc 8 5oz 12 8oz 23 1/2 LT 36 BTL
Bend in the River Germany
Riesling 7 5oz 10 8oz 19 1/2 LT 30 BTL
Altitudes Chile
Chardonnay 7 5oz 10 8oz 19 1/2 LT 30 BTL
White by the bottle
Blu Giovello 38
Pinot Grigio Italy
Kim Crawford 45
Sauvignon Blanc New Zealand
Wolf Blass 38
Chardonnay Australia
Ruffino 44
Prosecco Italy
Bougrier 40
Muscadet France
Spy Valley 46
Sauvignon Blanc New Zealand
Red Wine
Bask Wines Canada
Cabernet Sauvignon 7 5oz 10 8oz 19 1/2 LT 30 BTL
0 sugar
Casillero del Diablo Chile
Merlot 8 5oz 12 8oz 23 1/2 LT 36 BTL
Trapiche Alaris Argentina
Malbec 7 5oz 10 8oz 19 1/2 LT 30 BTL
Goats do Roam South Africa
Shiraz Blend 8 5oz 12 8oz 23 1/2 LT 36 BTL
Red by the bottle
19 Crimes 42
Cabernet Sauvignon Australia
Don David Reserve 36
Malbec Argentina
Carmen Gran Reserva 42
Cabernet Sauvignon Chili
Wolf Blass Yellow Label 38
Cabernet Sauvignon Australia
Tommasi 55
Ripasso Italy
Bertrand Cote des Roses 45
Pinot Noir France
Nova Scotia Wines
Luckett Vineyards Nova Scotia
Tidal Bay 9 5oz 13 8oz 26 1/2 LT 41 BTL
Mercato Compass Nova Scotia
Rosé 8 5oz 12 8oz 23 1/2 LT 36 BTL
Glooscap First Nations Nova Scotia
Rosé 8 5oz 12 8oz 23 1/2 LT 36 BTL
Luckett Vineyards
Blend 9 5oz 13 8oz 26 1/2 LT 41 BTL
Jost – Founders Red Nova Scotia
Blend 7 5oz 10 8oz 19 1/2 LT 30 BTL
Cocktails
Long Island Iced Tea 14
Vodka, gin, white rum, tequila, triple sec, lemon juice, simple syrup, cola
Cosmo 12
Vodka, triple sec, cranberry juice, lime juice
Moscow Mule 12
Vodka, ginger beer, lime juice
French 75 13
Gin, Prosecco, simple syrup, lemon juice
Singapore Sling 12
Gin, triple sec, pineapple juice, lemon juice, cherry brandy, grenadine, bitters
Whiskey Sour 12
Crown Royal Northern Harvest Rye, lemon juice, simple syrup, egg white, bitters
Old Fashioned 12
Crown Royal Northern Harvest Rye, simple syrup, bitters
Dark & Stormy 12
Goslings Dark rum, ginger beer, lime juice
Island Mimosa 13
Malibu coconut rum, Prosecco, pineapple juice, grenadine
Classic Margarita 12
Tequila, triple sec, lime juice
Aperol Spritz 13
Aperol, Prosecco, soda
Spirits
Scotch
Glenmorangie 10YR 9
Laphroaig 10YR 12
MacAllans 12YR 15
Lagavulin 16YR 20
Johnnie Walker Blue 36
Talisker 10YR 12
Tequila
Casamigos Resposado 11
Don Julio Blanco 11
Patron Silver 11
Patron XO Café 11
Others
Writers Tears - Irish Whiskey 8
Brockmans - UK Gin 9
Red Breast 12YR - Irish Whiskey 12
Hennessy VSOP - French Cognac 12
Specialty Coffee
Original Irish Coffee 8
Jameson’s Irish Whiskey, demi simple syrup, coffee topped with whipped cream.
Bailey's Irish Coffee 8
Bailey’s Irish Cream, coffee topped with whipped cream.
Monte Cristo 8
Grand Marnier, coffee liqueur, coffee topped with whipped cream.
Bavarian Coffee 8
Peppermint schnapps, coffee liqueur, simple syrup, coffee topped with whipped cream.
Golden Cadillac 11
Galliano, White Crème de Cacao, heavy cream.
After Eight 11
Crème de Cacao, Death by Chocolate Rum Cream, Peppermint Schnapps, heavy cream.
Chocolate Martini 11
Death by Chocolate Rum Cream, Baileys, vanilla vodka, heavy cream.
Espresso Martini 11
Vodka, coffee liqueur, Baileys and espresso.