Traditional Mi’kmaq Inspired Menu

The word “Kiju” when translated, means mother. Traditionally, our mothers were the fire keepers who prepared the food that nourished our families. In serving these meals to you, we share our connection to generations past.

Three Course Meal 46

Four Cent Bread Skillet

A traditional Mi’kmaq quick bread, served with a spinach artichoke and cream cheese dip.

 

Cedar Planked Salmon

Atlantic salmon, mandarin red onion blackberry salata.

 

Wild Blueberry Cake

Sweet cream, seasonal berries, local mint.

 

Kiju’s Menu

  Gluten-Free     Vegetarian

Appetizers

Vietnamese Shrimp Wraps

Seasonal Soup 6 | 9

Please ask your server about the soup of the day.

 

Seafood Chowder 10 | 16

Creamy fennel tarragon veloute, vegetables, herbs, potatoes, market inspired fish and shellfish.

 

Crispy Chicken Wings 1/2lb 11 | 1lb 19

Served with carrot and celery sticks.

 

Mussels Provencal 15

Fresh island mussels, lemon, garlic, shallots, fresh herbs, tomato, and a touch of cream.

 

Nacho Stack 15

Fried corn tortilla rounds, bell peppers, red onion, tomato, jalapenos, scallions, cheddar cheese, black olives, salsa, sour cream.
Add Chicken 6 | Add Beef 6 | Add Guacamole 4

 

Four Cent Bread Skillet15

A traditional Mi’kmaq quick bread, served with a spinach artichoke and cream cheese dip.

 

BRIE & PEAR FLATBREAD 16

Topped with cilantro & chives.

 

Vietnamese Shrimp Wraps 3PC 16

Rice paper wraps stuffed with vermicelli noodles, crisp greens, cilantro, carrot, cucumber, shaved radish, sweet jumbo shrimp, peanut dipping sauce.

 

CARAMELIZED HEIRLOOM CARROTS & PARSNIPS 17

Whipped goat cheese, pomegranate molasses, chives.

 

SEASONAL CHARCUTERIE PLATE 16 | 29

Selection of local and imported cheese, olives, hummus, grapes, nuts, Naan and lavash bread, assorted charcuterie.

 

Salads

Add chicken to any salad for 6.00 extra.

Signature Garden Salad 9 | 13

Artisan greens, shaved carrot, cucumber, Bermuda onion, bell peppers, tomatoes, signature raspberry dressing.

 

Caesar Salad 9 | 14

Crisp romaine, bacon, Asiago, garlic croutons, creamy house dressing.

 

Chicken Thai Noodle Salad 17

Grilled chicken, soba noodles, scallions, pickled carrots, radish, bell peppers, sesame dressing, crumbled cashews.

 

Rosemary Beef & Greens 19

Grilled striploin, artisan greens, charred peppers, grape tomatoes, raspberry lime vinaigrette, goat cheese.

 

Sandwiches & Burgers

All items below come with a choice of fries, house salad or soup.
Upgrade to a Caesar salad for 1.00 extra, sweet potato fries for 2.50 extra or
a spinach salad for 3.00 extra.

Kicked Up Club 18

Grilled marinated chicken breast, heirloom tomato, parmesan aioli, double smoked bacon, crisp baby greens, avocado, porridge bread.

 

Gouda Onion Crunch Burger 18

Angus Beef ® burger, toasted brioche bun, onion ring, Vidalia onion soubise, shredded gouda, bacon crumble.

 

Haddock Tacos 2PC 18

Crisp panko crusted haddock loins, soft flour tortillas, mango slaw, tomato and cilantro.

 

VEGETARIAN BURGER 17

Plant based burger, toasted brioche bun, market vegetable slaw, Kalie’s micro sprout salad.

 

Buttermilk Chicken Burger 18

Crisp fried chicken, bacon marmalade, Jarlsberg cheese, mango slaw, toasted brioche bun.

 

THE ALOHA BURGER 19

A charbroiled Angus Beef ® burger, grilled pineapple, double smoked bacon, mango relish, cheddar.

 

Pub-Style Dishes

All pub style dishes come with choice of fries, house salad, or soup of the day.

Excludes Fish Cake & Beans and Linguine Chicken Alfredo.

Meatloaf and Mushrooms

Fish Cakes & Beans 18

Salt cod, potato, bacon, onion, house made beans, house mustard pickles.

 

Fish 'N Chips 1PC 15 | 2PC 18

Big Spruce battered haddock loins fried golden brown, house cut fries, creamy lemon tartar sauce.

 

Meatloaf 'N Mushrooms 19

Savoury meatloaf braised in a shiitake and cremini mushroom reduction, house vegetables. Choice of fries, baked potato or country style whipped potatoes.

 

Liver 'N Onions 1PC 16 | 2PC 18

Pan fried liver, onions, crisp bacon, pan gravy, vegetables, choice of baked potato, fries, or whipped potatoes.

 

Linguine Chicken Alfredo 20

Linguine pasta, grilled chicken breast, Alfredo sauce, grilled garlic bread.

 

Main Courses

Select entrées come with a choice of house cut fries, baked potato, basmati rice pilaf, or brown butter and parmesan whipped potatoes.

Lentil Coconut Curry Risotto 22

De Puy lentils, coconut, tomato, cilantro and fragrant curry spices, crisp pappadums.

 

Haddock Skillet 25

Pan fried haddock in herb crumble, lemon ginger hollandaise.

 

RICOTTA & PEAR STUFFED CHICKEN SUPREME 27

Butternut squash purée, pan jus.

 

BLUEBERRY DUCK BREAST 28

Blueberry lacquered Muscovy duck, Mighty Maroon port jus, brown butter parmesan whipped potatoes.

 

PAN BLACKENED COD LOIN 28  

Tomato scallion salsa, quinoa sweet potato hash, avocado oil.

 

ROSEMARY CRUSTED PORK 28

Tenderloin medallions, cinnamon dark rum, braised apples, Pommery® mustard jus.

 

HOISIN FIVE SPICE PORK RIB 29

Radish Daikon salad, Asian fried rice.

 

SHRIMP & PANCETTA LINGUINI 29

Rosemary pesto, fire roasted red peppers and shaved Asiago cheese.

 

Cedar Planked Salmon 29

Atlantic salmon, mandarin red onion blackberry salata.

 

PAN SEARED SEA SCALLOPS 30

XO Sauce, dehydrated garlic chips, Asian fried rice.

 

The Angus Strip 5OZ 22 | 10OZ 30  

Charbroiled Certified Angus Beef ® strip loin, shiitake mushroom jus and fried tobacco onions.

 

CHIMICHURRI BEEF TENDERLOIN 32  

Brown butter parmesan whipped potatoes.

 
We are now using gluten-free rice flour in several of our entrées, please ask your server for details.

Desserts

Award Winning Coconut Cream Pie 7

Graham crust, coconut milk pudding, whipped cream, toasted coconut, crème anglaise.

 

Cheesecake Rundle 8

Light cheesecake wrapped in phyllo served warm, seasonal berry compote, French vanilla ice cream.

 

Lime Coconut Syllibub 8

Gaspereau Muscat, coconut milk, lime juice, mint leaves, seasonal berries.

 

Chocolate Lover's Dream 9

Milk chocolate mousse, enrobed in dark chocolate, chocolate sauce, chocolate pearls.

 

Wild Blueberry Cake 9

Sweet cream, seasonal berries, local mint.

 

Sticky Toffee Pudding 9

Shaved white chocolate, crème anglaise, fresh mint.

 
Gluten-free option available, please ask your server for details.

Kid’s Menu

One Piece Fish 11

Served with fries or salad.

 

Hot Doggin Plater 11

Served with fries or salad.

 

Grilled Cheese Sandwich 11

Served with fries or salad.

 

Noodles 11

Served with tomato sauce or buttered noodles.

 

Junior Burger 11

Served with fries or salad.

 

Chicken Strips 11

Served with fries or salad.

 

Fresh Fruit Salad 11

Served with veggie sticks.

 

Baby Bowl 11

Serving of protein, mashed potatoes and soft cooked vegetables.

 

All meals come with a glass of pop, juice or milk and a sundae of your choice (chocolate, strawberry or caramel). 

Dining Room Hours

For any questions, comments or information on booking reservations, call (902) 562-6220. We’d love to hear from you!

Monday
11am – 9pm
Tuesday
11am – 9pm
Wednesday
11am – 9pm
Thursday
11am – 9pm
Friday
11am – 9pm
Saturday
11am – 9pm
Sunday
11am – 9pm