The word “Kiju” when translated, means mother. Traditionally, our mothers were the fire keepers who prepared the food that nourished our families. In serving these meals to you, we share our connection to generations past.
Four Cent Bread Skillet
A traditional Mi’kmaq quick bread, served with a spinach artichoke and cream cheese dip.
Sea Scallop Rissoto
Locally foraged mushrooms, aborio rice topped with pan seared sea scallops, sweet grass oil, chives and a grilled luskinikn wedge.
Wild Blueberry Cake
Topped with sweet cream, seasonal berries and local mint.
Gluten-Free Mi'kmaq Inspired Vegetarian
Seasonal Soup Small 4.25 | Large 7.00
Please ask your server about the soup of the day.
Seafood Chowder 8oz 9.00 | 16oz 14.00
A creamy fennel tarragon veloute with vegetables, herbs, potatoes and market inspired fish and shellfish.
Crispy Chicken Wings 1/2lb 9.00 | 1lb 15.00
Crispy chicken wings served with carrot and celery sticks.
Mussels Provencal 14.00
Fresh island mussels steamed in lemon, garlic, shallots, fresh herbs, tomato, and a touch of cream.
Nacho Stack 13.00
Fried corn tortillas rounds, bell peppers, red onion, tomato, jalapenos, scallions, cheddar cheese, black olives, salsa, sour cream and guacamole. Add Chicken 4.50 | Add Beef 4.50
Vietnamese Shrimp Wraps 3PC 14.00
Rice paper wraps stuffed with vermicelli noodles, crisp greens, cilantro pickled carrot, cucumber, shaved radish, and sweet jumbo shrimp. Served with peanut dipping sauce.
Bison Tacos 15.00
Two flour tortillas, pan fried ground bison, roasted red peppers, caraway creme fraiche, and Pico de Gallo, served with roasted corn croutons.
Four Cent Bread Skillet 14.00
A traditional Mi’kmaq quick bread, served with a spinach artichoke and cream cheese dip.
Add chicken to any salad for 4.00 extra.
Signature Garden Salad Small 6.50 | Large 10.50
Artisan greens topped with shaved carrot, cucumber, Bermuda onion, bell peppers, and tomatoes. Served with our signature strawberry maple balsamic dressing.
Caesar Salad Small 7.50 | Large 11.50
Crisp romaine tossed with bacon, Asiago and garlic croutons. Finished with our creamy house dressing.
Chicken Thai Noodle Salad 13.00
Grilled chicken, soba noodles, scallions, pickled carrots and radish, bell peppers. Served with sesame dressing, and crumbled cashews.
Rosemary Beef & Greens 16.50
Grilled striploin and artisan greens with charred peppers and grape tomatoes, finished with our raspberry lime vinaigrette and a few flurries of goat cheese snow.
All items below come with a choice of fries, house salad or soup. Upgrade to a Caesar salad for 1.00 extra, upgrade to sweet potato fries for 2.50 extra or upgrade to a spinach salad for 3.00 extra.
Kicked Up Club 16.00
Our version of the classic clubhouse. Grilled marinated chicken breast, heirloom tomato, parmesan aioli, double smoked bacon, crisp baby greens, and avocado served on porridge bread.
Banh Mi Sandwich 14.00
Braised pork loin topped with pickled carrot, daikon, cucumber, cilantro, scallions, red cabbage and mayonnaise on a crispy baguette.
Haddock Tacos 2PC 16.00
Crisp panko crusted haddock loins served in soft flour tortillas, and topped with mango slaw, tomato and cilantro.
The Aloha Burger 16.00
A charbroiled 8oz Angus beef burger topped with grilled pineapple, double smoked bacon, mango relish and white cheddar.
Buttermilk Chicken Burger 16.00
Crisp fried chicken topped with bacon marmalade, Jarlsberg cheese, and mango slaw. Served on a toasted brioche bun.
Vegetarian Burger 16.00
Plant based burger, Kalie’s crispy radish shoots, tomato avocado salsa on a brioche bun.
All pub style dishes come with choice of fries, house salad, or soup of the day. (This excludes the Fish Cake & Beans, and Linguine Chicken Alfredo)
Fish Cakes & Beans 16.50
Salt cod, potato, bacon, and onion fried golden brown and served with a crock of our house made beans. Topped with our house mustard pickles.
Fish 'N Chips 1pc 13.00 | 2pc 16.00
Big Spruce battered haddock loins fried golden brown and served with house cut fries and creamy lemon tartar sauce.
Meatloaf 'N Mushrooms 16.00
Savoury meatloaf braised in a shiitake and cremini mushroom reduction served with house vegetables and choice of fries, baked potato or country style whipped potatoes.
Liver 'N Onions 1pc 13.00 | 2pc 15.00
Pan fried liver with onions and crisp bacon. Served with pan gravy, vegetables, and choice of baked potato, fries, or whipped potatoes.
Linguine Chicken Alfredo 17.00
Linguine pasta and grilled chicken breast in a classic Alfredo sauce with grilled garlic bread.
Select entrees come with a choice of whipped potatoes, baked potatoes, basmati rice or fries.
Southern Inspired Chicken 22.00
Crispy fried chicken served with red beans and rice, zucchini bell pepper succotash, corn bread, and sausage gravy.
Lamb Navarin 23.00
Slow roasted lamb, carrots, turnips, green beans, baby potatoes, in a rich rosemary jus.
Squash Ravioli 23.00
Butternut squash ravioli in a lemon basil reduction, with toasted pine nuts, thick cut garlic bread.
Pan Seared Nova Scotia Haddock Fillet 24.00
A sweet haddock fillet drenched in our house seasoning and pan fried golden brown. Topped with a beurre blanc.
Sea Scallop Risotto 29.00
Locally foraged mushrooms, aborio rice topped with pan seared sea scallops, sweet grass oil, chives and a grilled luskinikn wedge.
Pan Blackened Atlantic Salmon Loin 28.00
Cajun crusted salmon loin, served with blackberry mostarda and red beans and rice.
The Angus Strip 6oz 22.00 | 12oz 30.00
Charbroiled Certified Angus Beef ® strip loin served with shiitake mushroom jus and fried tobacco onions.
Award Winning Coconut Cream Pie 7.00
A graham crust topped with coconut milk pudding and finished with whipped cream, toasted coconut and a drizzle of crème anglais.
Sweetgrass Maple Crème Brûlée 8.00
Crème Brûlée served with Haskapa Macerated raspberries.
Cheesecake Rundle 8.00
Light cheesecake wrapped in phyllo served warm with seasonal berry compote and French vanilla ice cream.
White Chocolate Bailey's Mousse 8.00
Mousse topped with dark chocolate pearls, fresh berries, and spearmint.
Chocolate Lover's Dream 9.00
Milk chocolate mousse, enrobed in dark chocolate, with chocolate sauce and chocolate pearls.
Foraged Fruit and Berry Salad 6.00
A mixture of seasonal fruits and berries, local organic honey, wild mint.
One Piece Fish 8.00
Served with fries or salad.
Hot Doggin Plater 8.00
Served with fries or salad.
Grilled Cheese Sandwich 8.00
Served with fries or salad.
Noodles 8.00
Served with tomato sauce or buttered noodles.
Junior Burger 8.00
Served with fries or salad.
Chicken Strips 8.00
Served with fries or salad.
Fresh Fruit Salad 8.00
Served with veggie sticks.
Baby Bowl 8.00
Serving of protein, mashed potatoes and soft cooked vegetables.
All meals come with a glass of pop, juice or milk and a sundae of your choice (chocolate, strawberry or caramel).