Nacho Stack 13.00
Fried corn tortillas rounds, bell peppers, red onion, tomato, jalapenos, scallions, cheddar cheese, black olives, salsa, sour cream and guacamole. Add Chicken 4.50 | Add Beef 4.50
Vietnamese Shrimp Wraps 3PC 14.00
Rice paper wraps stuffed with vermicelli noodles, crisp greens, cilantro pickled carrot, cucumber, shaved radish, and sweet jumbo shrimp. Served with peanut dipping sauce.
Bison Tacos 15.00
Two flour tortillas, pan fried ground bison, roasted red peppers, caraway creme fraiche, and Pico de Gallo, served with roasted corn croutons.
Four Cent Bread Skillet 14.00
A traditional Mi’kmaq quick bread, served with a spinach artichoke and cream cheese dip.