Traditional Mi’kmaq Inspired Menu

The word “Kiju” when translated, means mother. Traditionally, our mothers were the fire keepers who prepared the food that nourished our families. In serving these meals to you, we share our connection to generations past.

Three Course Meal

45.00 Per Person

Four Cent Bread Skillet

A traditional Mi’kmaq quick bread, served with a spinach artichoke and cream cheese dip.


Cedar Planked Salmon

Atlantic salmon served with mandarin red onion blackberry salata.


Wild Blueberry Cake

Topped with sweet cream, seasonal berries and local mint.


Kiju’s Menu

  Gluten-Free     Vegetarian


Vietnamese Shrimp Wraps

Seasonal Soup Small 4.25 | Large 7.00

Please ask your server about the soup of the day.


Seafood Chowder Small 9.00 | Large 14.00

A creamy fennel tarragon veloute with vegetables, herbs, potatoes and market inspired fish and shellfish.


Crispy Chicken Wings 1/2lb 9.00 | 1lb 15.00

Crispy chicken wings served with carrot and celery sticks.


Mussels Provencal 14.00

Fresh island mussels steamed in lemon, garlic, shallots, fresh herbs, tomato, and a touch of cream.


Nacho Stack 13.00

Fried corn tortilla rounds, bell peppers, red onion, tomato, jalapenos, scallions, cheddar cheese, black olives, salsa, sour cream and guacamole.
Add Chicken 5.00 | Add Beef 5.00 | Add Guacamole 3.00


Vietnamese Shrimp Wraps 3PC 14.00

Rice paper wraps stuffed with vermicelli noodles, crisp greens, cilantro pickled carrot, cucumber, shaved radish, and sweet jumbo shrimp. Served with peanut dipping sauce.


Four Cent Bread Skillet 14.00

A traditional Mi’kmaq quick bread, served with a spinach artichoke and cream cheese dip.



Add chicken to any salad for 6.00 extra.

Signature Garden Salad Small 6.50 | Large 10.50

Artisan greens topped with shaved carrot, cucumber, Bermuda onion, bell peppers, and tomatoes. Served with our signature raspberry dressing.


Caesar Salad Small 7.50 | Large 11.50

Crisp romaine tossed with bacon, Asiago and garlic croutons. Finished with our creamy house dressing.


Chicken Thai Noodle Salad 14.00

Grilled chicken, soba noodles, scallions, pickled carrots and radish, bell peppers. Served with sesame dressing, and crumbled cashews.


Rosemary Beef & Greens 16.50

Grilled striploin and artisan greens with charred peppers and grape tomatoes, finished with our raspberry lime vinaigrette and a few flurries of goat cheese snow.


Sandwiches & Burgers

All items below come with a choice of fries, house salad or soup. Upgrade to a Caesar salad for 1.00 extra, upgrade to sweet potato fries for 2.50 extra or upgrade to a spinach salad for 3.00 extra.

Kicked Up Club 16.00

Our version of the classic clubhouse. Grilled marinated chicken breast, heirloom tomato, parmesan aioli, double smoked bacon, crisp baby greens, and avocado served on porridge bread.


Gouda Onion Crunch Burger 16.00

Angus beef burger on a toasted brioche bun. Topped with an onion ring, Vidalia onion soubise, shredded gouda and bacon crumble.


Haddock Tacos 2PC 16.00

Crisp panko crusted haddock loins served in soft flour tortillas, and topped with mango slaw, tomato and cilantro.


The Aloha Burger 16.00

A charbroiled Angus beef burger topped with grilled pineapple, double smoked bacon, mango relish and cheddar.


Buttermilk Chicken Burger 16.00

Crisp fried chicken topped with bacon marmalade, Jarlsberg cheese, and mango slaw. Served on a toasted brioche bun.


Vegetarian Burger 16.00

Plant based burger, toasted brioche bun, market vegetable slaw, Kalie’s micro sprout salad.


Pub-Style Dishes

All pub style dishes come with choice of fries, house salad, or soup of the day. (This excludes the Fish Cake & Beans, and Linguine Chicken Alfredo)

Meatloaf and Mushrooms

Fish Cakes & Beans 16.50

Salt cod, potato, bacon, and onion fried golden brown and served with a crock of our house made beans. Topped with our house mustard pickles.


Fish 'N Chips 1pc 13.00 | 2pc 16.00

Big Spruce battered haddock loins fried golden brown and served with house cut fries and creamy lemon tartar sauce.


Meatloaf 'N Mushrooms 16.50

Savoury meatloaf braised in a shiitake and cremini mushroom reduction served with house vegetables and choice of fries, baked potato or country style whipped potatoes.


Liver 'N Onions 1pc 14.00 | 2pc 16.00

Pan fried liver with onions and crisp bacon. Served with pan gravy, vegetables, and choice of baked potato, fries, or whipped potatoes.


Linguine Chicken Alfredo 17.00

Linguine pasta and grilled chicken breast in a classic Alfredo sauce with grilled garlic bread.


Main Courses

Select entrées come with a choice of house cut fries, baked potato, basmati rice pilaf, or brown butter and parmesan whipped potatoes.

Squash Ravioli 23.00

Butternut squash ravioli in a lemon basil reduction, with toasted pine nuts, thick cut garlic bread.


Lentil Coconut Curry Risotto 20.00

De Puy lentils, coconut, tomato, cilantro and fragrant curry spices, served with crisp pappadums.


The Angus Strip 6oz 22.00 | 12oz 30.00

Charbroiled Certified Angus Beef ® strip loin served with shiitake mushroom jus and fried tobacco onions.


Cedar Planked Salmon 29.00

Atlantic salmon served with mandarin red onion blackberry salata.


Chicken Marsala 26.00

Pan seared chicken supreme with marsala in a cremini mushroom reduction with winter root vegetables.


Nova Scotia Haddock 25.00

Haddock loins in a pistachio crumble, served with orange and green peppercorn sauce.


Centre Cut Pork Loin 25.00

Centre cut pork loin chop served with Peach Sea Fever Rum Chutney, braised Swiss chard and toasted walnuts.


Braised Beef Brisket 30.00

Braised Beef Brisket with Mighty Maroon port reduction and wild rice popcorn.


Lamb Pot Pie 26.00

Slow roasted Lamb served with caramelized root vegetables, baby potatoes, port jus, and buttermilk rosemary crust.


Bangers and Mash 24.00

Peter Buschmann’s German sausage served with brown butter parmesan whipped potatoes, sweet peas and caramelized shallot gravy.



Award Winning Coconut Cream Pie 7.00

A graham crust topped with coconut milk pudding and finished with whipped cream, toasted coconut and a drizzle of crème anglais.


Cheesecake Rundle 8.00

Light cheesecake wrapped in phyllo served warm with seasonal berry compote and French vanilla ice cream.


Lime Coconut Syllibub 8.00

Gaspereau Muscat, coconut milk, lime juice, mint leaves and seasonal berries.


Chocolate Lover's Dream 9.00

Milk chocolate mousse, enrobed in dark chocolate, with chocolate sauce and chocolate pearls.


Cranberry Mascarpone Tart 9.00

Tart shell filled with Mascarpone mousse, cranberry compote, Ironworks maple rum caramel sauce and candied cranberries.


Wild Blueberry Cake 9.00

Topped with sweet cream, seasonal berries and local mint.

Gluten-free option available, please ask your server for details.

Kid’s Menu

One Piece Fish 8.00

Served with fries or salad.


Hot Doggin Plater 8.00

Served with fries or salad.


Grilled Cheese Sandwich 8.00

Served with fries or salad.


Noodles 8.00

Served with tomato sauce or buttered noodles.


Junior Burger 8.00

Served with fries or salad.


Chicken Strips 8.00

Served with fries or salad.


Fresh Fruit Salad 8.00

Served with veggie sticks.


Baby Bowl 8.00

Serving of protein, mashed potatoes and soft cooked vegetables.


All meals come with a glass of pop, juice or milk and a sundae of your choice (chocolate, strawberry or caramel). 

Dining Room Hours

For any questions, comments or information on booking reservations, call (902) 562-6220. We’d love to hear from you!

11am – 9pm
11am – 9pm
11am – 9pm
11am – 9pm
11am – 9pm
11am – 9pm
11am – 9pm