Nacho Stack 13.00
Fried corn tortillas rounds, bell peppers, red onion, tomato, jalapenos, scallions, cheddar cheese, black olives, salsa, sour cream and guacamole. Add Chicken 4.50 | Add Beef 4.50
Vietnamese Shrimp Wraps 3PC 14.00
Rice paper wraps stuffed with vermicelli noodles, crisp greens, cilantro pickled carrot, cucumber, shaved radish, and sweet jumbo shrimp. Served with peanut dipping sauce.
Scallop Bruschetta 14.00
Grilled baguette topped with sweet bay scallops, San Marzano tomatoes, scallions, basil sprouts shallots, pesto oil, mozzarella and balsamic reduction.
Four Cent Bread Skillet 14.00
A traditional Mi’kmaq quick bread, served with a spinach artichoke and cream cheese dip.