Appetizers
Seasonal Soup 7 | 10
A seasonally inspired chef selection.
Seafood Chowder 13 | 18
Haddock, salmon, shrimp, scallops, cream, root vegetables, baby potatoes, fennel.
Steamed Mussels 17
Atlantic blue mussels, mango, chilis, garlic, ginger, scallions, Naan bread.
Crispy Chicken Wings 1/2lb 13 | 1lb 21
Served with carrot and celery sticks.
Four Cent Bread Skillet 17
Traditional Mi’kmaq fry bread, artichoke parmesan dip, sweet grass molasses.
Seasonal Charcuterie Plate 22 | 38
Local cheeses, pickled vegetables, prosciutto, Genoa salami, local sausage, olives, fruit chutney, hummus, berries, seeded crisps, pear, grilled flatbread.
The Lighter Side
House Greens 10 | 14
Locally sourced greens, cherry tomatoes, cucumber, shredded carrots, Bermuda onions, bell peppers, signature Wabanaki maple dressing. Add Chicken 6
Warm Winter Greens 18
Roasted brussels sprouts, arugula, baby kalettes, bosc pear, maple lacquered pecans, goat cheese, dried blueberries & cranberry white balsamic dressing.
Porter River Mushroom Salad 19
Grilled assorted local mushrooms, wilted greens, charred vegetables, Manchego, truffled honey dressing.
Beef & Greens Salad 22
Angus striploin, local greens, micro greens, heirloom tomatoes, shiitake mushrooms, zucchini, scallions, avocado, Bermuda onions, radish, goat cheese, Wabanaki maple blackberry dressing.
Kicked Up Club 21
Grilled chicken, double smoked bacon, crisp greens, heirloom tomatoes, parmesan aioli, avocado, toasted porridge bread.
Traditional Mi’kmaq Inspired Meal 75
The word “Kiju” when translated, means mother. Traditionally, our mothers were the fire keepers who prepared the food that nourished our families. In serving these meals to you, we share our connection to generations past.
Four Cent Bread Skillet
Traditional Mi’kmaq fry bread, artichoke parmesan dip, sweet grass molasses.
Elk Striploin
Fermented black garlic marinated elk strip, blackberry port jus, powdered molasses, sweet potato pear mash and chef vegetables.
Baked Brie & Berries
Brie (served hot), berry coulis, marinated seasonal berries, toasted pecans & almonds, seeded crisps. Gluten free option available without crisps.
Entrées
Fish 'N Chips 1pc 17 | 2pc 21
Breton Brew battered haddock loins fried golden brown, house cut fries, creamy lemon tartar sauce.
Grilled Chicken Fettuccine 26
Grilled chicken supreme, baby kale, shiitake mushrooms, coppa, mascarpone, fettuccine, rosemary.
Bacon Thunder Crunch 23
Charbroiled 7oz Angus burger, crispy pancetta, double smoked bacon, maple bacon jam, Jarlsberg cheese, tomato, greens, toasted brioche bun.
Pineapple Brie Stuffed Chicken 30
Roasted pineapple, scallion & brie stuffing, Haskap port jus, sweet potato quinoa hash, chef’s vegetables.
PAIRING | Brancott Estates, Sauvignon Blanc, New Zealand.
Curried Lentil Risotto 26
Du puy lentils, arborio rice, sweet potato, aromatic curry spices, apple, chives.
PAIRING | Bend in the River, Riesling, Germany.
New York Striploin 5oz 28 | 10oz 38
Hand cut certified Angus strip, house rub, Madagascar reduction, blistered baby potatoes, tobacco onions, chef’s vegetables.
PAIRING | Jost, Founders Red, Nova Scotia.
PEI Blue Dot Reserve Ribeye 42
10oz hand-cut ribeye, espresso black pepper rub, café du Paris butter, blistered baby potatoes, chef’s vegetables.
PAIRING | Trapiche Alaris, Malbec, Argentina.
Braised Northumberland Lamb Shank 36
Port braised lamb shank, caramelized shallot and fermented black garlic jus, polenta Milanaise and powered pink peppercorn.
Elk Striploin 45
Fermented black garlic marinated elk strip, blackberry port jus, powdered molasses, sweet potato pear mash and chef vegetables.
Pan Seared Haddock 29
Panko and herb crusted haddock fillet, brown butter hollandaise sauce, buttermilk whipped potatoes, chef’s vegetables.
Butternut Squash Ravioli 32
Tomato confit, garlic sofrito, grana Padano, maitake mushrooms, rosemary cream, grilled baguette.
Add Shrimp and Scallops 10PAIRING | Coastal Estates, Pino Noir, California.
Cedar Planked Atlantic Salmon 36
Cider-soaked cedar, Atlantic salmon, Pommery mustard, Wabanaki maple syrup, orange, blackberry & red onion salad, wild rice pancakes, chef’s vegetables.
PAIRING | Coastal Estates, Chardonnay, California.
Winter Grill 40
Peter Buschmann’s garlic sausage, smoked pork belly, beef & lion’s mane mushroom kebob, mac and cheese and baby potato skewer.
Dayboat Seafood Feature Market Price
Please ask your server about our daily seafood feature.
New Menu Item Gluten-Free Vegetarian
Appetizers
Seasonal Soup 7 | 10
A seasonally inspired chef selection.
Seafood Chowder 13 | 18
Haddock, salmon, shrimp and scallops, cream, root vegetables, baby potatoes, fennel.
Steamed Mussels 17
Atlantic blue mussels, mango, chilis, garlic, ginger, scallions, Naan bread.
Chicken Wings 13 | 21
½ or full lb, carrot, celery sticks.
Four Cent Bread Skillet 18
Traditional Mi’kmaq fry bread, artichoke parmesan dip, sweet grass molasses.
Nacho Stack 17
Fried corn tortilla rounds, bell peppers, red onion, tomato, jalapeño, scallions, cheddar cheese, black olives, salsa, sour cream. Add Chicken 6 | Add Beef 6 | Add Guacamole 5
Vietnamese Shrimp Wraps 3pc 18
Poached shrimp in rice paper wraps, vermicelli noodles, cilantro, shredded carrot, radish, cucumber, peanut sauce, cilantro oil.
The Lighter Side
House Greens 10 | 14
Locally sourced greens, cherry tomatoes, cucumber, shredded carrots, Bermuda onions, bell peppers, signature Wabanaki maple dressing. Add Chicken 6
Caesar Salad 11 | 15
Crisp romaine, double smoked bacon crumble, asiago cheese, herbed croutons, house-made dressing. Add Chicken 6
Beef & Greens Salad 18
Angus striploin, local greens, micro greens, heirloom tomatoes, shiitake mushrooms, zucchini, scallions, avocado, Bermuda onions, radish, goat cheese, Wabanaki maple blackberry dressing.
Chef's Inspired Lunch Feature 17
Ask your server for today’s chef inspired lunch feature.
Soup, Salad & ½ Sandwich 20
Daily cup of soup, petite size house greens salad, ½ sized sandwich, on multigrain bread.
Choose from:
- Turkey with cranberry mayo.
- Black forest ham gouda, tomato, greens, sweet mustard.
- Roast beef, cheddar, greens, tomatoes, horseradish aioli.
- Grilled vegetables, garlic hummus.
Entrées
With the exception of the Linguine Chicken Alfredo, each entrée comes with fries, house green salad or seasonal soup. Upgrade to Caesar Salad or Sweet Potato Fries for $2 extra.
Fish & Chips 1pc 17 | 2pc 21
Haddock loins in a Breton Brewing Red Coat beer batter, house cut fries, mango slaw, house-made tartar sauce.
Vegetarian Burger 19
Plant based burger with market vegetable slaw, sprout salad, toasted brioche bun.
Kicked Up Club 21
Grilled chicken, double smoked bacon, crisp greens, heirloom tomatoes, parmesan aioli, avocado, toasted porridge bread.
Haddock Tacos 2pc 19
Battered haddock, grilled soft flour tortillas, mango slaw, tomato, cilantro.
Linguine Chicken Alfredo 22
Linguine pasta, grilled chicken breast, alfredo sauce, grilled garlic bread.
Meatloaf 'N Mushrooms 20
Savoury meatloaf braised in a shiitake and cremini mushroom reduction, house vegetables. Choice of fries, baked potato or country style whipped potatoes.
Aloha Burger 23
A charbroiled 8oz Angus beef burger topped with grilled pineapple, double smoked bacon, mango relish and white cheddar.Buttermilk Crunch Chicken Burger 21
Buttermilk marinated chicken breast fried golden brown and served on a toasted brioche bun with bacon jam, Swiss cheese, greens, tomato.
Bacon Thunder Crunch 23
Charbroiled 7oz Angus burger, crispy pancetta, double smoked bacon, maple bacon jam, Jarlsberg cheese, tomato, greens, toasted brioche bun.
Fish Cakes & Beans 21
Salt cod potato, caramelized onions, bacon fried golden brown, baked beans, green tomato chow.
New Menu Item Gluten-Free Vegetarian
Brunch
Banana Bread French Toast 16
Maple spiked berries, Cape Breton maple syrup, whipped cream, hash browns, bacon or sausage.
Weekend Breakfast 13
Bacon or sausage, one egg (any style), hash browns, toast.
Big Weekend Breakfast 17
Bacon, sausage, two eggs (any style), hash browns, toast.
Bigger Weekend Breakfast 20
Bacon, sausage, three eggs (any style), hash browns, toast.
Eggs Benny 20
Two poached eggs, toasted English muffin, shaved ham, hollandaise sauce, shredded gouda cheese, hash browns, fresh fruit salad.
Steak & Eggs 25
Charbroiled 5oz Certified Angus Beef ® strip, pan fried potato hash, eggs, toast.
Kids' Breakfast 12
Kids' portion of Banana Bread French Toast, Spanish Omelette or Big Weekend Breakfast.
Ages 12 and under.
Extras
Sausage links 3pc 5.00
Crisp bacon 3pc 5.00
Cape Breton maple syrup 2oz 4.00
Toast 2 slices 4
White, whole wheat, or porridge.
Hash browns 4
Fresh fruit and seasonal berries 7
Chilled fruit juice 3.00
Apple, orange, cranberry, or tomato.
Crème Brûlée 10
Vanilla bean & Meyer lemon crème brûlée, blackberry compote, mint.
Flourless Chocolate Torte 11
A gluten free decadent torte with a raspberry coulis, shaved white chocolate, crème anglaise.
Coconut Crème Pie 10
An award-winning favourite with coconut milk pudding, graham crust, toasted coconut, crème anglaise.
Phyllo Cheesecake 10
Phyllo wrapped cheesecake, blueberry compote, whipped cream, French vanilla ice cream.
Baked Brie & Berries 11
Brie, berry coulis, marinated seasonal berries, toasted pecans & almonds, seeded crisps. Gluten free option available without crisps.
New Menu Item Gluten-Free Vegetarian
Baby Bowl 12
Chicken breast, mashed potatoes, vegetables.
Grilled Cheese 12
with fries or salad.
Chicken Strips 12
with fries or salad.
Hot Dog Platter 12
with fries or salad.
Junior Burger 12
with fries or salad.
Noodles 12
with tomato sauce or butter.
Fish 1pc 12
with fries or salad.
On Tap
Breton Brewing Co. Sydney, NS
Black Angus 7 12oz 9 20oz
IPA 6.2% ABV
Red Coat 7 12oz 9 20oz
Irish Red 5.0% ABV
Breton Light 7 12oz 9 20oz
Lager 4.9% ABV
Nine Locks Brewing Co. Dartmouth, NS
Dirty Blonde 7 12oz 9 20oz
Wheat Ale 4.5% ABV
Wiener Logger 7 12oz 9 20oz
Lager 5.0% ABV
Big Spruce Brewing Co. Baddeck, NS
Cereal Killer 7 12oz 9 20oz
Oatmeal Stout 5.4% ABV
Garrison Brewing Halifax, NS
Hold Fast 7 12oz 9 20oz
Dry Hop Pale Ale 5.5% ABV
Island Folk Cider Co. Sydney, NS
Rebel Rose 7 12oz 9 20oz
Cranberry Rose Cider 7.0% ABV
Annapolis Cider Co. Annapolis Valley, NS
The Classic 7 12oz 9 20oz
Cider 5.6% ABV
Rotating Seasonal
Rotating Tap 7 12oz 9 20oz
Domestic
Budweiser 6 12oz
Pale Ale 5.0% ABV
Bud Light 6 12oz
Light Lager 4.2% ABV
Alexander Keiths 6 12oz
IPA 5.0% ABV
Michelob Ultra 6 12oz
Light Lager 4.2% ABV
Premium
Corona Extra 7 12oz
Light Lager 4.6% ABV
Heineken 7 12oz
Pale Lager 5.0% ABV
Guinness Draught 7 12oz
Stout 4.2% ABV
Whistler Brew 7 12oz
Lager 5.0% ABV
Cider & Coolers
Island Folk Cider House Sydney, NS
Good Company 7
6.5% ABV
Rebel Rosé 7
7.0% ABV
Nova Scotia Spirit Co. New Glasgow, NS
Blue Lobster 7
6.0% ABV
White Claw – Ask about flavors 7
5.0% ABV
Smirnoff Ice 7
5.0% ABV
Non-alcoholic Beer
Ask your server for our selections 6
White Wine
Bask Wines Canada
Pinot Grigio 7 5oz 10 8oz 19 1/2 LT 30 BTL
0 sugar
Brancott Estates New Zealand
Sauvignon Blanc 9 5oz 13 8oz 26 1/2 LT 40 BTL
Coastal Estates California
Chardonnay 8 5oz 12 8oz 23 1/2 LT 36 BTL
Protea South Africa
Sauvignon Blanc 8 5oz 12 8oz 23 1/2 LT 36 BTL
Bend in the River Germany
Riesling 7 5oz 10 8oz 19 1/2 LT 30 BTL
White by the bottle
Blu Giovello 38
Pinot Grigio Italy
Kim Crawford 45
Sauvignon Blanc New Zealand
Noble Vines 446 38
Chardonnay California
Ruffino 44
Prosecco Italy
Red Wine
Bask Wines Canada
Cabernet Sauvignon 7 5oz 10 8oz 19 1/2 LT 30 BTL
0 sugar
Coastal Estates California
Pino Noir 8 5oz 12 8oz 23 1/2 LT 36 BTL
Casillero del Diablo Chile
Merlot 8 5oz 12 8oz 23 1/2 LT 36 BTL
Trapiche Alaris Argentina
Malbec 7 5oz 10 8oz 19 1/2 LT 30 BTL
Goats do Roam South Africa
Shiraz Blend 8 5oz 12 8oz 23 1/2 LT 36 BTL
Red by the bottle
19 Crimes 42
Cabernet Sauvignon Australia
Don David Reserve 36
Malbec Argentina
Carmen Gran Reserva 42
Cabernet Sauvignon Chili
Nova Scotia Wines
Luckett Vineyards Nova Scotia
Tidal Bay 9 5oz 13 8oz 26 1/2 LT 41 BTL
Mercato Compass Nova Scotia
Rosé 8 5oz 12 8oz 23 1/2 LT 36 BTL
Jost – Founders Red Nova Scotia
Blend 7 5oz 10 8oz 19 1/2 LT 30 BTL
Glooscap First Nations Nova Scotia
Rosé 8 5oz 12 8oz 23 1/2 LT 36 BTL
Jost – Founders Red Nova Scotia
Blend 7 5oz 10 8oz 19 1/2 LT 30 BTL
Cocktails
Long Island Iced Tea 14
Vodka, gin, white rum, tequila, triple sec, lemon juice, simple syrup, cola
Cosmo 12
Vodka, triple sec, cranberry juice, lime
Moscow Mule 12
Vodka, ginger beer, lime juice
French 75 13
Gin, prosecco, simple syrup, lemon juice
Singapore Sling 12
Gin, triple sec, pineapple juice, lemon juice, cherry brandy, grenadine, bitters
Manhattan 12
Makers Mark bourbon, sweet vermouth, bitters
Whiskey Sour 12
Makers Mark bourbon, lemon juice, simple syrup, egg white, bitters
Old Fashioned 12
Makers Mark bourbon, simple syrup, bitters
Dark & Stormy 12
Goslings Dark rum, ginger beer, lime
Island Mimosa 13
Malibu coconut rum, prosecco, pineapple juice, grenadine
Classic Margarita 12
Tequila, triple sec, lime juice
Aperol Spritz 13
Aperol, prosecco, soda
Specialty Coffee
Original Irish Coffee 8
Jameson’s Irish Whiskey, demi simple syrup, coffee topped with whipped cream.
Bailey's Irish Coffee 8
Bailey’s Irish Cream, coffee topped with whipped cream.
Monte Cristo 8
Grand Marnier, Kahlúa, coffee topped with whipped cream.
Bavarian Coffee 8
Peppermint schnapps, Kahlúa, simple syrup, coffee topped with whipped cream.
Spanish Coffee 8
Tia Maria, rum, coffee topped with whipped cream.
Golden Cadillac 11
Galliano, White Crème de Cacao, heavy cream.
After Eight 11
Crème de Cacao, Bottega Chocolate and Grappa, Peppermint Schnapps, heavy cream.
Chocolate Martini 11
Bottega Chocolate and Grappa, Baileys, vanilla vodka, heavy cream.
Espresso Martini 11
Vodka, Kahlúa, Baileys and espresso.