Dinner Menu

3pm – Close

Appetizers

Seasonal Soup 6 | 9

A seasonally inspired chef selection.

Seafood Chowder 12 | 17

Haddock, salmon, shrimp, scallops, cream, root vegetables, baby potatoes, fennel.

Steamed Mussels 17

Atlantic blue mussels, mango, chilis, garlic, ginger, scallions, Naan bread.

Crispy Chicken Wings 1/2lb 12 | 1lb 20

Served with carrot and celery sticks.

Four Cent Bread Skillet 17

Traditional Mi’kmaq fry bread, artichoke parmesan dip, sweet grass molasses.

Lobster Arancini 20

Lobster, parmesan risotto with panko crust, truffled hollandaise.

Seasonal Charcuterie Plate 21 | 37

Local cheeses, pickled vegetables, prosciutto, Genoa salami, local sausage, olives, fruit chutney, hummus, berries, seeded crisps, pear, grilled flatbread.

The Lighter Side

House Greens 10 | 14

Locally sourced greens, cherry tomatoes, cucumber, shredded carrots, Bermuda onions, bell peppers, signature Wabanaki maple dressing. Add Chicken 6

Summer Greens 17

Watermelon, feta, mint, raspberries, blackberries, arugula, honey & white balsamic dressing.

Porter River Mushroom Salad 18

Grilled assorted local mushrooms, wilted greens, charred vegetables, Manchego, truffled honey dressing.

Asian Inspired Chop Salad 18

Chopped Napa, Bok choy, radish sprouts, hoisin lacquered pork skewers, charred pineapple, Cara Cara oranges, ginger lime dressing.

Beef & Greens Salad 20

Angus striploin, local greens, micro greens, heirloom tomatoes, shiitake mushrooms, zucchini, scallions, avocado, Bermuda onions, radish, goat cheese, Wabanaki maple blackberry dressing.

Kicked Up Club 20

Grilled chicken, double smoked bacon, crisp greens, heirloom tomatoes, parmesan aioli, avocado, toasted porridge bread.

Traditional Mi’kmaq Inspired Meal 60

The word “Kiju” when translated, means mother. Traditionally, our mothers were the fire keepers who prepared the food that nourished our families. In serving these meals to you, we share our connection to generations past.

Four Cent Bread Skillet

Traditional Mi’kmaq fry bread, artichoke parmesan dip, sweet grass molasses.

Pan Seared Brome Lake Duck

Sweetgrass raspberry lacquered, wild rice pancake, Haskapa berry mostarda.

Baked Brie & Berries

Brie (served hot), berry coulis, marinated seasonal berries, toasted pecans & almonds, seeded crisps. Gluten free option available without crisps.

Entrées

Fish 'N Chips 1pc 17 | 2pc 21

Breton Brew battered haddock loins fried golden brown, house cut fries, creamy lemon tartar sauce.

Grilled Chicken Fettuccine 25

Grilled chicken supreme, baby kale, shiitake mushrooms, coppa, mascarpone, fettuccine, rosemary.

Bacon Thunder Crunch 22

Charbroiled 7oz Angus burger, crispy pancetta, double smoked bacon, maple bacon jam, Jarlsberg cheese, tomato, greens, toasted brioche bun.

Pineapple Brie Stuffed Chicken 30

Roasted pineapple, scallion & brie stuffing, Haskap port jus, sweet potato quinoa hash, chef’s vegetables.

PAIRING | Protea, Sauvignon Blanc, South Africa.

Curried Lentil Risotto 25

Du puy lentils, arborio rice, sweet potato, aromatic curry spices, apple, chives.

New York Striploin 5oz 28 | 10oz 38

Hand cut certified Angus strip, house rub, Madagascar reduction, blistered baby potatoes, tobacco onions, chef’s vegetables.

Filet Mignon au Poivre 39

6oz hand-cut tenderloin, house rub, Madagascar reduction, blistered baby potatoes, chef’s vegetables.

PEI Blue Dot Reserve Ribeye 42

10oz hand-cut ribeye, espresso black pepper rub, café du Paris butter, blistered baby potatoes, chef’s vegetables.

PAIRING | Founders Red, Blend, Nova Scotia.

Northumberland Lamb Chops 35

Rosemary rubbed grilled lamb chops, mango & mint chimichurri, sweet potato quinoa hash, chef’s vegetables.

Pan Seared Brome Lake Duck 34

Sweet grass raspberry lacquered, wild rice pancake, Haskapa berry mostarda.

PAIRING | Coastal Estates, Pinto Noir, California.

Pan Seared Haddock 28

Panko & herb crusted haddock fillet, brown butter hollandaise sauce, buttermilk whipped potatoes, chef’s vegetables.

Linguine aux Fruits de Mere 42

Pan seared halibut, sea scallops, prawns, mussels, Atlantic salmon, linguine, scallions, shitakes, shallots, white wine reduction.

PAIRING | Brancott Estate, Sauvignon Blanc, New Zealand.

Cedar Planked Atlantic Salmon 35

Cider-soaked cedar, Atlantic salmon, Pommery mustard, Wabanaki maple syrup, orange, blackberry & red onion salad, wild rice pancakes, chef’s vegetables.

Summer Barbeque 38

Beef & local mushroom kabob, baby back pork ribs, local cranberry garlic sausage, Sea Fever rum blood orange barbeque sauce, jalapeno chili cornbread, mac & cheese gratin, mango coleslaw, baby potato salad.

Cape Breton Halibut Loin 35

Pan blackened halibut, charred pineapple rice, blackberry lime salsa.

The Shore Dinner Market Price

1.25-pound butter poached lobster, pan-seared sea scallops, steamed mussels, snow crab legs, bar clams, baby potato salad, grilled corn-on-the-cob, warm butter.

  New Menu Item     Gluten-Free     Vegetarian

Lunch Menu

11am – 3pm

Appetizers

Seasonal Soup 6 | 9

A seasonally inspired chef selection.

Seafood Chowder 12 | 17

Haddock, salmon, shrimp and scallops, cream, root vegetables, baby potatoes, fennel.

Steamed Mussels 16

Atlantic blue mussels, mango, chilis, garlic, ginger, scallions, Naan bread.

Chicken Wings 12 | 20

½ or full lb, carrot, celery sticks.

Four Cent Bread Skillet 17

Traditional Mi’kmaq fry bread, artichoke parmesan dip, sweet grass molasses.

Nacho Stack 17

Fried corn tortilla rounds, bell peppers, red onion, tomato, jalapeño, scallions, cheddar cheese, black olives, salsa, sour cream. Add Chicken 6 | Add Beef 6 | Add Guacamole 5

Vietnamese Shrimp Wraps 3pc 17

Poached shrimp in rice paper wraps, vermicelli noodles, cilantro, shredded carrot, radish, cucumber, peanut sauce, cilantro oil.

The Lighter Side

House Greens 10 | 14

Locally sourced greens, cherry tomatoes, cucumber, shredded carrots, Bermuda onions, bell peppers, signature Wabanaki maple dressing. Add Chicken 6

Caesar Salad 10 | 15

Crisp romaine, double smoked bacon crumble, asiago cheese, herbed croutons, house-made dressing. Add Chicken 6

Beef & Greens Salad 20

Angus striploin, local greens, micro greens, heirloom tomatoes, shiitake mushrooms, zucchini, scallions, avocado, Bermuda onions, radish, goat cheese, Wabanaki maple blackberry dressing.

Chef's Inspired Lunch Feature 17

Ask your server for today’s chef inspired lunch feature.

Soup, Salad & ½ Sandwich 20

Daily cup of soup, petite size house greens salad, ½ sized sandwich, on multigrain bread.

 

Choose from:

  • Black forest ham gouda, tomato, greens, sweet mustard.
  • Roast beef, cheddar, greens, tomatoes, horseradish aioli.
  • Grilled vegetables, garlic hummus.

Entrées

With the exception of the Linguine Chicken Alfredo, each entrée comes with fries, house green salad or seasonal soup. Upgrade to Caesar Salad or Sweet Potato Fries for $2 extra.

Fish & Chips 1pc 17 | 2pc 21

Haddock loins in a Breton Brewing Red Coat beer batter, house cut fries, mango slaw, house-made tartar sauce.

Vegetarian Burger 19

Plant based burger with market vegetable slaw, sprout salad, toasted brioche bun.

Kicked Up Club 20

Grilled chicken, double smoked bacon, crisp greens, heirloom tomatoes, parmesan aioli, avocado, toasted porridge bread.

Haddock Tacos 2pc 19

Battered haddock, grilled soft flour tortillas, mango slaw, tomato, cilantro.

Linguine Chicken Alfredo 21

Linguine pasta, grilled chicken breast, alfredo sauce, grilled garlic bread.

Meatloaf 'N Mushrooms 20

Savoury meatloaf braised in a shiitake and cremini mushroom reduction, house vegetables. Choice of fries, baked potato or country style whipped potatoes.

Nacho Burger 21

Char-grilled Angus burger, corn tortilla crumble, pico de gallo, Monterey Jack cheese, avocado, pickled red onion.

Buttermilk Crunch Chicken Burger 20

Buttermilk marinated chicken breast fried golden brown and served on a toasted brioche bun with bacon jam, Swiss cheese, greens, tomato.

Bacon Thunder Crunch 22

Charbroiled 7oz Angus burger, crispy pancetta, double smoked bacon, maple bacon jam, Jarlsberg cheese, tomato, greens, toasted brioche bun.

Fish Cakes & Beans 21

Salt cod potato, caramelized onions, bacon fried golden brown, baked beans, green tomato chow.

  New Menu Item     Gluten-Free     Vegetarian

Weekend Brunch Features

Saturday & Sunday 11am – 3pm

Brunch

Banana Bread French Toast 16

Maple spiked berries, Cape Breton maple syrup, whipped cream, hash browns, bacon or sausage.

Big Weekend Breakfast 14 | 17

Bacon, sausage, two eggs (any style), hash browns, toast.

Eggs Benny 19

Two poached eggs, toasted English muffin, shaved ham, hollandaise sauce, shredded gouda cheese, hash browns, fresh fruit salad.

Steak & Eggs 25

Charbroiled 5oz Certified Angus Beef ® strip, pan fried potato hash, eggs, toast.

Kids' Breakfast 12

Kids' portion of Banana Bread French Toast, Spanish Omelette or Big Weekend Breakfast.

Ages 12 and under.

Extras

Sausage links 3pc 4.50

Crisp bacon 3pc 4.50

Cape Breton maple syrup 2oz 4.50

Toast 2 slices 4

White, whole wheat, or porridge.

Hash browns 4

Fresh fruit and seasonal berries 7

Chilled fruit juice 2.50

Apple, orange, cranberry, or tomato.

Extras

Sausage links 3pc 4.50

Crisp bacon 3pc 4.50

Cape Breton maple syrup 2oz 4.50

Toast 2 slices 4

White, whole wheat, or porridge.

Hash browns 4

Fresh fruit and seasonal berries 7

Chilled fruit juice 2.50

Apple, orange, cranberry, or tomato.

Dessert Menu

Crème Brûlée 10

Vanilla bean & Meyer lemon crème brûlée, blackberry compote, mint.

Flourless Chocolate Torte 10

A gluten free decadent torte with a raspberry coulis, shaved white chocolate, crème anglaise.

Coconut Crème Pie 10

An award-winning favourite with coconut milk pudding, graham crust, toasted coconut, crème anglaise.

Phyllo Cheesecake 10

Phyllo wrapped cheesecake, blueberry compote, whipped cream, French vanilla ice cream.

Baked Brie & Berries 11

Brie, berry coulis, marinated seasonal berries, toasted pecans & almonds, seeded crisps. Gluten free option available without crisps.

Gelato Terzetto 12

Trio of house made gelatos with fresh berries & mint.

  New Menu Item     Gluten-Free     Vegetarian

Kids’ Menu

Ages 12 and under

All meals come with a kids’ drink (soft drink, juice or milk) and a sundae of your choice (chocolate, strawberry or caramel).

Baby Bowl 12

Chicken breast, mashed potatoes, vegetables.

Grilled Cheese 12

with fries or salad.

Chicken Strips 12

with fries or salad.

Hot Dog Platter 12

with fries or salad.

Junior Burger 12

with fries or salad.

Noodles 12

with tomato sauce or butter.

Fish 1pc 12

with fries or salad.

Drink Menu

On Tap

Breton Brewing Co. Sydney, NS

Light Lager 7 12oz   9 20oz

Light Lager 4.0% ABV

Black Angus 7 12oz   9 20oz

IPA 6.2% ABV

Red Coat 7 12oz   9 20oz

Irish Red 5.0% ABV

Nine Locks Brewing Co. Dartmouth, NS

Dirty Blonde 7 12oz   9 20oz

Wheat Ale 4.5% ABV

Wiener Logger 7 12oz   9 20oz

Lager 5.0% ABV

Garrison Brewing Halifax, NS

Tallship Light 7 12oz   9 20oz

Lager 4.0% ABV

Annapolis Cider Co. Annapolis Valley, NS

The Classic 7 12oz   9 20oz

Cider 5.6% ABV

Mystery Tap

Seasonal Rotating Tap 7 12oz   9 20oz

Domestic

Budweiser 6 12oz

Pale Ale 5.0% ABV

Bud Light 6 12oz

Light Lager 4.2% ABV

Alexander Keiths 6 12oz

IPA 5.0% ABV

Michelob Ultra 6 12oz

Light Lager 4.2% ABV

Premium

Corona Extra 7 12oz

Light Lager 4.6% ABV

Heineken 7 12oz

Pale Lager 5.0% ABV

Guinness Draught 7 12oz

Stout 4.2% ABV

Glutenberg 7 12oz

Blonde 4.5% ABV

Cider & Coolers

Island Folk Cider House Sydney, NS

Good Company 7

6.5% ABV

Rebel Rosé 7

7.0% ABV

Nova Scotia Spirit Co. New Glasgow, NS

Blue Lobster 7

6.0% ABV

White Claw 7

5.0% ABV

Smirnoff Ice 7

5.0% ABV

Non-alcoholic Beer

Ask your server for our selections 6

White Wine

Bask Wines Canada

Pinot Grigio 7 5oz 10 8oz 19 1/2 LT 30 BTL

0 sugar

Brancott Marlb New Zealand

Sauvignon Blanc 9 5oz 13 8oz 26 1/2 LT 40 BTL

Coastal Estates California

Chardonnay 8 5oz 12 8oz 23 1/2 LT 36 BTL

Protea South Africa

Sauvignon Blanc 8 5oz 12 8oz 23 1/2 LT 36 BTL

White by the bottle

Blu Giovello 38

Pinot Grigio Italy

Bend in the River 34

Riesling Germany

Kim Crawford 45

Sauvignon Blanc New Zealand

Noble Vines 446 38

Chardonnay California

Ruffino 44

Prosecco Italy

Red Wine

Bask Wines Canada

Cabernet Sauvignon 7 5oz 10 8oz 19 1/2 LT 30 BTL

0 sugar

Coastal Estates California

Pino Noir 8 5oz 12 8oz 23 1/2 LT 36 BTL

Casillero del Diablo Chile

Merlot 8 5oz 12 8oz 23 1/2 LT 36 BTL

Trapiche Alaris Argentina

Malbec 7 5oz 10 8oz 19 1/2 LT 30 BTL

Red by the bottle

19 Crimes 42

Cabernet Sauvignon Australia

Noble Vines 337 42

Cabernet Sauvignon California

Bread & Butter 42

Merlot California

Don David Reserve 36

Malbec Argentina

Goats Do Roam 34

Shiraz South Africa

Nova Scotia Wines

Luckett Vineyards Nova Scotia

Tidal Bay 9 5oz 13 8oz 26 1/2 LT 41 BTL

Mercato Compass Nova Scotia

Rosé 8 5oz 12 8oz 23 1/2 LT 36 BTL

Glooscap First Nations Nova Scotia

Rosé 8 5oz 12 8oz 23 1/2 LT 36 BTL

Luckett Vineyards – Phone Box Red Nova Scotia

Blend 9 5oz 13 8oz 26 1/2 LT 41 BTL

Jost – Founders Red Nova Scotia

Blend 7 5oz 10 8oz 19 1/2 LT 30 BTL

Cocktails

Long Island Iced Tea 14

Vodka, gin, white rum, tequila, triple sec, lemon juice, simple syrup, cola

Cosmo 12

Vodka, triple sec, cranberry juice, lime

Moscow Mule 12

Vodka, ginger beer, lime juice

French 75 13

Gin, prosecco, simple syrup, lemon juice

Singapore Sling 12

Gin, triple sec, pineapple juice, lemon juice, cherry brandy, grenadine, bitters

Manhattan 12

Makers Mark bourbon, sweet vermouth, bitters

Whiskey Sour 12

Makers Mark bourbon, lemon juice, simple syrup, egg white, bitters

Old Fashioned 12

Makers Mark bourbon, simple syrup, bitters

Dark & Stormy 12

Goslings Dark rum, ginger beer, lime

Island Mimosa 13

Malibu coconut rum, prosecco, pineapple juice, grenadine

Classic Margarita 12

Tequila, triple sec, lime juice

Featured Sangria 13

Ask your server about our sangria feature

Aperol Spritz 13

Aperol, prosecco, soda

Specialty Coffee

Original Irish Coffee 7

Jameson’s Irish Whiskey, demi simple syrup, coffee topped with whipped cream.

Bailey's Irish Coffee 7

Bailey’s Irish Cream, coffee topped with whipped cream.

Monte Cristo 7

Grand Marnier, Kahlúa, coffee topped with whipped cream.

Bavarian Coffee 7

Peppermint schnapps, Kahlúa, simple syrup, coffee topped with whipped cream.

Spanish Coffee 7

Tia Maria, rum, coffee topped with whipped cream.

Golden Cadillac 11

Galliano, White Crème de Cacao, heavy cream.

After Eight 11

Crème de Cacao, Bottega Chocolate and Grappa, Peppermint Schnapps, heavy cream.

Chocolate Martini 11

Bottega Chocolate and Grappa, Baileys, vanilla vodka, heavy cream.

Espresso Martini 11

Vodka, Kahlúa, Baileys and espresso.

Dining Room Hours

For any questions, comments or information on booking reservations, call (902) 562-6220. We’d love to hear from you!

Monday
11am – 9pm
Tuesday
11am – 9pm
Wednesday
11am – 9pm
Thursday
11am – 10pm
Friday
11am – 10pm
Saturday
11am – 10pm
Sunday
11am – 9pm