Appetizers
Seasonal Soup 6 | 9
A seasonally inspired chef selection.
Seafood Chowder 12 | 17
Haddock, salmon, shrimp, scallops, cream, root vegetables, baby potatoes, fennel.
Steamed Mussels 17
Atlantic blue mussels, mango, chilis, garlic, ginger, scallions, Naan bread.
Crispy Chicken Wings 1/2lb 12 | 1lb 20
Served with carrot and celery sticks.
Four Cent Bread Skillet 17
Traditional Mi’kmaq fry bread, artichoke parmesan dip, sweet grass molasses.
Lobster Arancini 20
Lobster, parmesan risotto with panko crust, truffled hollandaise.
Seasonal Charcuterie Plate 21 | 37
Local cheeses, pickled vegetables, prosciutto, Genoa salami, local sausage, olives, fruit chutney, hummus, berries, seeded crisps, pear, grilled flatbread.
The Lighter Side
House Greens 10 | 14
Locally sourced greens, cherry tomatoes, cucumber, shredded carrots, Bermuda onions, bell peppers, signature Wabanaki maple dressing. Add Chicken 6
Summer Greens 17
Watermelon, feta, mint, raspberries, blackberries, arugula, honey & white balsamic dressing.
Porter River Mushroom Salad 18
Grilled assorted local mushrooms, wilted greens, charred vegetables, Manchego, truffled honey dressing.
Asian Inspired Chop Salad 18
Chopped Napa, Bok choy, radish sprouts, hoisin lacquered pork skewers, charred pineapple, Cara Cara oranges, ginger lime dressing.
Beef & Greens Salad 20
Angus striploin, local greens, micro greens, heirloom tomatoes, shiitake mushrooms, zucchini, scallions, avocado, Bermuda onions, radish, goat cheese, Wabanaki maple blackberry dressing.
Kicked Up Club 20
Grilled chicken, double smoked bacon, crisp greens, heirloom tomatoes, parmesan aioli, avocado, toasted porridge bread.
Traditional Mi’kmaq Inspired Meal 60
The word “Kiju” when translated, means mother. Traditionally, our mothers were the fire keepers who prepared the food that nourished our families. In serving these meals to you, we share our connection to generations past.
Four Cent Bread Skillet
Traditional Mi’kmaq fry bread, artichoke parmesan dip, sweet grass molasses.
Pan Seared Brome Lake Duck
Sweetgrass raspberry lacquered, wild rice pancake, Haskapa berry mostarda.
Baked Brie & Berries
Brie (served hot), berry coulis, marinated seasonal berries, toasted pecans & almonds, seeded crisps. Gluten free option available without crisps.
Entrées
Fish 'N Chips 1pc 17 | 2pc 21
Breton Brew battered haddock loins fried golden brown, house cut fries, creamy lemon tartar sauce.
Grilled Chicken Fettuccine 25
Grilled chicken supreme, baby kale, shiitake mushrooms, coppa, mascarpone, fettuccine, rosemary.
Bacon Thunder Crunch 22
Charbroiled 7oz Angus burger, crispy pancetta, double smoked bacon, maple bacon jam, Jarlsberg cheese, tomato, greens, toasted brioche bun.
Pineapple Brie Stuffed Chicken 30
Roasted pineapple, scallion & brie stuffing, Haskap port jus, sweet potato quinoa hash, chef’s vegetables.
PAIRING | Protea, Sauvignon Blanc, South Africa.
Curried Lentil Risotto 25
Du puy lentils, arborio rice, sweet potato, aromatic curry spices, apple, chives.
New York Striploin 5oz 28 | 10oz 38
Hand cut certified Angus strip, house rub, Madagascar reduction, blistered baby potatoes, tobacco onions, chef’s vegetables.
Filet Mignon au Poivre 39
6oz hand-cut tenderloin, house rub, Madagascar reduction, blistered baby potatoes, chef’s vegetables.
PEI Blue Dot Reserve Ribeye 42
10oz hand-cut ribeye, espresso black pepper rub, café du Paris butter, blistered baby potatoes, chef’s vegetables.
PAIRING | Founders Red, Blend, Nova Scotia.
Northumberland Lamb Chops 35
Rosemary rubbed grilled lamb chops, mango & mint chimichurri, sweet potato quinoa hash, chef’s vegetables.
Pan Seared Brome Lake Duck 34
Sweet grass raspberry lacquered, wild rice pancake, Haskapa berry mostarda.
PAIRING | Coastal Estates, Pinto Noir, California.
Pan Seared Haddock 28
Panko & herb crusted haddock fillet, brown butter hollandaise sauce, buttermilk whipped potatoes, chef’s vegetables.
Linguine aux Fruits de Mere 42
Pan seared halibut, sea scallops, prawns, mussels, Atlantic salmon, linguine, scallions, shitakes, shallots, white wine reduction.
PAIRING | Brancott Estate, Sauvignon Blanc, New Zealand.
Cedar Planked Atlantic Salmon 35
Cider-soaked cedar, Atlantic salmon, Pommery mustard, Wabanaki maple syrup, orange, blackberry & red onion salad, wild rice pancakes, chef’s vegetables.
Summer Barbeque 38
Beef & local mushroom kabob, baby back pork ribs, local cranberry garlic sausage, Sea Fever rum blood orange barbeque sauce, jalapeno chili cornbread, mac & cheese gratin, mango coleslaw, baby potato salad.
Cape Breton Halibut Loin 35
Pan blackened halibut, charred pineapple rice, blackberry lime salsa.
The Shore Dinner Market Price
1.25-pound butter poached lobster, pan-seared sea scallops, steamed mussels, snow crab legs, bar clams, baby potato salad, grilled corn-on-the-cob, warm butter.
New Menu Item Gluten-Free Vegetarian
Appetizers
Seasonal Soup 6 | 9
A seasonally inspired chef selection.
Seafood Chowder 12 | 17
Haddock, salmon, shrimp and scallops, cream, root vegetables, baby potatoes, fennel.
Steamed Mussels 16
Atlantic blue mussels, mango, chilis, garlic, ginger, scallions, Naan bread.
Chicken Wings 12 | 20
½ or full lb, carrot, celery sticks.
Four Cent Bread Skillet 17
Traditional Mi’kmaq fry bread, artichoke parmesan dip, sweet grass molasses.
Nacho Stack 17
Fried corn tortilla rounds, bell peppers, red onion, tomato, jalapeño, scallions, cheddar cheese, black olives, salsa, sour cream. Add Chicken 6 | Add Beef 6 | Add Guacamole 5
Vietnamese Shrimp Wraps 3pc 17
Poached shrimp in rice paper wraps, vermicelli noodles, cilantro, shredded carrot, radish, cucumber, peanut sauce, cilantro oil.
The Lighter Side
House Greens 10 | 14
Locally sourced greens, cherry tomatoes, cucumber, shredded carrots, Bermuda onions, bell peppers, signature Wabanaki maple dressing. Add Chicken 6
Caesar Salad 10 | 15
Crisp romaine, double smoked bacon crumble, asiago cheese, herbed croutons, house-made dressing. Add Chicken 6
Beef & Greens Salad 20
Angus striploin, local greens, micro greens, heirloom tomatoes, shiitake mushrooms, zucchini, scallions, avocado, Bermuda onions, radish, goat cheese, Wabanaki maple blackberry dressing.
Chef's Inspired Lunch Feature 17
Ask your server for today’s chef inspired lunch feature.
Soup, Salad & ½ Sandwich 20
Daily cup of soup, petite size house greens salad, ½ sized sandwich, on multigrain bread.
Choose from:
- Black forest ham gouda, tomato, greens, sweet mustard.
- Roast beef, cheddar, greens, tomatoes, horseradish aioli.
- Grilled vegetables, garlic hummus.
Entrées
With the exception of the Linguine Chicken Alfredo, each entrée comes with fries, house green salad or seasonal soup. Upgrade to Caesar Salad or Sweet Potato Fries for $2 extra.
Fish & Chips 1pc 17 | 2pc 21
Haddock loins in a Breton Brewing Red Coat beer batter, house cut fries, mango slaw, house-made tartar sauce.
Vegetarian Burger 19
Plant based burger with market vegetable slaw, sprout salad, toasted brioche bun.
Kicked Up Club 20
Grilled chicken, double smoked bacon, crisp greens, heirloom tomatoes, parmesan aioli, avocado, toasted porridge bread.
Haddock Tacos 2pc 19
Battered haddock, grilled soft flour tortillas, mango slaw, tomato, cilantro.
Linguine Chicken Alfredo 21
Linguine pasta, grilled chicken breast, alfredo sauce, grilled garlic bread.
Meatloaf 'N Mushrooms 20
Savoury meatloaf braised in a shiitake and cremini mushroom reduction, house vegetables. Choice of fries, baked potato or country style whipped potatoes.
Nacho Burger 21
Char-grilled Angus burger, corn tortilla crumble, pico de gallo, Monterey Jack cheese, avocado, pickled red onion.Buttermilk Crunch Chicken Burger 20
Buttermilk marinated chicken breast fried golden brown and served on a toasted brioche bun with bacon jam, Swiss cheese, greens, tomato.
Bacon Thunder Crunch 22
Charbroiled 7oz Angus burger, crispy pancetta, double smoked bacon, maple bacon jam, Jarlsberg cheese, tomato, greens, toasted brioche bun.
Fish Cakes & Beans 21
Salt cod potato, caramelized onions, bacon fried golden brown, baked beans, green tomato chow.
New Menu Item Gluten-Free Vegetarian
Brunch
Banana Bread French Toast 16
Maple spiked berries, Cape Breton maple syrup, whipped cream, hash browns, bacon or sausage.
Big Weekend Breakfast 14 | 17
Bacon, sausage, two eggs (any style), hash browns, toast.
Eggs Benny 19
Two poached eggs, toasted English muffin, shaved ham, hollandaise sauce, shredded gouda cheese, hash browns, fresh fruit salad.
Steak & Eggs 25
Charbroiled 5oz Certified Angus Beef ® strip, pan fried potato hash, eggs, toast.
Kids' Breakfast 12
Kids' portion of Banana Bread French Toast, Spanish Omelette or Big Weekend Breakfast.
Ages 12 and under.
Extras
Sausage links 3pc 4.50
Crisp bacon 3pc 4.50
Cape Breton maple syrup 2oz 4.50
Toast 2 slices 4
White, whole wheat, or porridge.
Hash browns 4
Fresh fruit and seasonal berries 7
Chilled fruit juice 2.50
Apple, orange, cranberry, or tomato.
Crème Brûlée 10
Vanilla bean & Meyer lemon crème brûlée, blackberry compote, mint.
Flourless Chocolate Torte 10
A gluten free decadent torte with a raspberry coulis, shaved white chocolate, crème anglaise.
Coconut Crème Pie 10
An award-winning favourite with coconut milk pudding, graham crust, toasted coconut, crème anglaise.
Phyllo Cheesecake 10
Phyllo wrapped cheesecake, blueberry compote, whipped cream, French vanilla ice cream.
Baked Brie & Berries 11
Brie, berry coulis, marinated seasonal berries, toasted pecans & almonds, seeded crisps. Gluten free option available without crisps.
Gelato Terzetto 12
Trio of house made gelatos with fresh berries & mint.
New Menu Item Gluten-Free Vegetarian
Baby Bowl 12
Chicken breast, mashed potatoes, vegetables.
Grilled Cheese 12
with fries or salad.
Chicken Strips 12
with fries or salad.
Hot Dog Platter 12
with fries or salad.
Junior Burger 12
with fries or salad.
Noodles 12
with tomato sauce or butter.
Fish 1pc 12
with fries or salad.
On Tap
Breton Brewing Co. Sydney, NS
Light Lager 7 12oz 9 20oz
Light Lager 4.0% ABV
Black Angus 7 12oz 9 20oz
IPA 6.2% ABV
Red Coat 7 12oz 9 20oz
Irish Red 5.0% ABV
Nine Locks Brewing Co. Dartmouth, NS
Dirty Blonde 7 12oz 9 20oz
Wheat Ale 4.5% ABV
Wiener Logger 7 12oz 9 20oz
Lager 5.0% ABV
Garrison Brewing Halifax, NS
Tallship Light 7 12oz 9 20oz
Lager 4.0% ABV
Annapolis Cider Co. Annapolis Valley, NS
The Classic 7 12oz 9 20oz
Cider 5.6% ABV
Mystery Tap
Seasonal Rotating Tap 7 12oz 9 20oz
Domestic
Budweiser 6 12oz
Pale Ale 5.0% ABV
Bud Light 6 12oz
Light Lager 4.2% ABV
Alexander Keiths 6 12oz
IPA 5.0% ABV
Michelob Ultra 6 12oz
Light Lager 4.2% ABV
Premium
Corona Extra 7 12oz
Light Lager 4.6% ABV
Heineken 7 12oz
Pale Lager 5.0% ABV
Guinness Draught 7 12oz
Stout 4.2% ABV
Glutenberg 7 12oz
Blonde 4.5% ABV
Cider & Coolers
Island Folk Cider House Sydney, NS
Good Company 7
6.5% ABV
Rebel Rosé 7
7.0% ABV
Nova Scotia Spirit Co. New Glasgow, NS
Blue Lobster 7
6.0% ABV
White Claw 7
5.0% ABV
Smirnoff Ice 7
5.0% ABV
Non-alcoholic Beer
Ask your server for our selections 6
White Wine
Bask Wines Canada
Pinot Grigio 7 5oz 10 8oz 19 1/2 LT 30 BTL
0 sugar
Brancott Marlb New Zealand
Sauvignon Blanc 9 5oz 13 8oz 26 1/2 LT 40 BTL
Coastal Estates California
Chardonnay 8 5oz 12 8oz 23 1/2 LT 36 BTL
Protea South Africa
Sauvignon Blanc 8 5oz 12 8oz 23 1/2 LT 36 BTL
White by the bottle
Blu Giovello 38
Pinot Grigio Italy
Bend in the River 34
Riesling Germany
Kim Crawford 45
Sauvignon Blanc New Zealand
Noble Vines 446 38
Chardonnay California
Ruffino 44
Prosecco Italy
Red Wine
Bask Wines Canada
Cabernet Sauvignon 7 5oz 10 8oz 19 1/2 LT 30 BTL
0 sugar
Coastal Estates California
Pino Noir 8 5oz 12 8oz 23 1/2 LT 36 BTL
Casillero del Diablo Chile
Merlot 8 5oz 12 8oz 23 1/2 LT 36 BTL
Trapiche Alaris Argentina
Malbec 7 5oz 10 8oz 19 1/2 LT 30 BTL
Red by the bottle
19 Crimes 42
Cabernet Sauvignon Australia
Noble Vines 337 42
Cabernet Sauvignon California
Bread & Butter 42
Merlot California
Don David Reserve 36
Malbec Argentina
Goats Do Roam 34
Shiraz South Africa
Nova Scotia Wines
Luckett Vineyards Nova Scotia
Tidal Bay 9 5oz 13 8oz 26 1/2 LT 41 BTL
Mercato Compass Nova Scotia
Rosé 8 5oz 12 8oz 23 1/2 LT 36 BTL
Glooscap First Nations Nova Scotia
Rosé 8 5oz 12 8oz 23 1/2 LT 36 BTL
Luckett Vineyards – Phone Box Red Nova Scotia
Blend 9 5oz 13 8oz 26 1/2 LT 41 BTL
Jost – Founders Red Nova Scotia
Blend 7 5oz 10 8oz 19 1/2 LT 30 BTL
Cocktails
Long Island Iced Tea 14
Vodka, gin, white rum, tequila, triple sec, lemon juice, simple syrup, cola
Cosmo 12
Vodka, triple sec, cranberry juice, lime
Moscow Mule 12
Vodka, ginger beer, lime juice
French 75 13
Gin, prosecco, simple syrup, lemon juice
Singapore Sling 12
Gin, triple sec, pineapple juice, lemon juice, cherry brandy, grenadine, bitters
Manhattan 12
Makers Mark bourbon, sweet vermouth, bitters
Whiskey Sour 12
Makers Mark bourbon, lemon juice, simple syrup, egg white, bitters
Old Fashioned 12
Makers Mark bourbon, simple syrup, bitters
Dark & Stormy 12
Goslings Dark rum, ginger beer, lime
Island Mimosa 13
Malibu coconut rum, prosecco, pineapple juice, grenadine
Classic Margarita 12
Tequila, triple sec, lime juice
Featured Sangria 13
Ask your server about our sangria feature
Aperol Spritz 13
Aperol, prosecco, soda
Specialty Coffee
Original Irish Coffee 7
Jameson’s Irish Whiskey, demi simple syrup, coffee topped with whipped cream.
Bailey's Irish Coffee 7
Bailey’s Irish Cream, coffee topped with whipped cream.
Monte Cristo 7
Grand Marnier, Kahlúa, coffee topped with whipped cream.
Bavarian Coffee 7
Peppermint schnapps, Kahlúa, simple syrup, coffee topped with whipped cream.
Spanish Coffee 7
Tia Maria, rum, coffee topped with whipped cream.
Golden Cadillac 11
Galliano, White Crème de Cacao, heavy cream.
After Eight 11
Crème de Cacao, Bottega Chocolate and Grappa, Peppermint Schnapps, heavy cream.
Chocolate Martini 11
Bottega Chocolate and Grappa, Baileys, vanilla vodka, heavy cream.
Espresso Martini 11
Vodka, Kahlúa, Baileys and espresso.